Calgary

Calamares

$12.99Calamari. Battered and deep fried squid rings, served with vinegar garlic dip on the side.

French Fries

$3.99

Chicken Skin Chicharon

$10.99(Crispy Chicken Skin) A traditional Filipino appetizer served with vinegar garlic dip.

Daing Na Bangus

$19.99(Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Pinakbet

$14.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Laing

$11.99Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Chopsuey

$14.99(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.

Sizzling Tofu

$14.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Lumpiang Shanghai

$11.99(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Pancit Bihon

$13.99(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.

Pancit Palabok

$13.99(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

Pancit Canton

$13.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.

Miki Bihon

$13.99(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.

Spaghetti

$13.99Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Garlic Rice

Jasmine rice deliciously stir fried in golden garlic bits.Small $4.95Large $6.95Large +$2

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Kare-Kare

$22.99(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

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Max's Crispy Pata

$19.99(Crispy Pork Hock) Premium pork knuckle cooked the same way as our Sarap to the Bones™ Fried Chicken. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

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Filipino Pork Barbecue Skewers

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.1 Skewer $4.254 Skewers $16.99

Classic Pork Sisig

$16.99(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Lechon Kawali

$17.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Inihaw Na Liempo

$17.99(Grilled Marinated Pork Belly) Served with our house vinegar garlic sauce.

Sinigang

(Tamarind Soup) A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables.Baboy (Pork) $16.99Tiyan Ng Bangus (Milkfish) $24.99

Nilagang Baka

$18.99(Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

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Bulalo

$29.99(Beef Shank Broth) Tasty clear broth with tender osso bucco and generous portions of vegetables.

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Halo-Halo Special

$9.99A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.

Leche Flan

$3.99Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Buko Pandan

$5.99Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.