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Dillingham

Paksiw na Bangus sa Gata (Milkfish in Vinegar & Coconut Sauce)

$21.50

A Filipino classic featuring tender milkfish simmered in coconut milk and vinegar, infused with garlic, ginger, and peppercorn. Complemented by bittermelon, eggplant and Serrano chili, a perfect balance of tangy, creamy and savory flavors in every bite.

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