Holiday Cater Tray
Holiday Cater Trays for Carry Out Only
Chicken and Lumpiang Shanghai 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and Lumpiang
Shanghai (48 cs)
Chicken and Pancit 1/3 CATER TRAY
Choice of Canton, Bihon, or Miki
Whole Fried Chicken (2 orders) and Pancit (2 orders)
Chicken and BBQ Skewers 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and BBQ (10 sticks)
Chicken and Crispy Pata 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and Crispy Pata (2 orders)
Sarap to the "Bones" since 1945
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries.Half $13.99Whole $20.99
$12.99(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
$13.99Calamari. Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Vegetables and Seafood
$13.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
$12.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
$13.99(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
Lumpia & Noodles
$12.99(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
$13.49(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
Adobo Fried Rice
$11.99Seasoned with the classic adobo flavored shredded pork, specks of black pepper and garlic bits, topped with diced tomatoes, salted eggs and green onions.
Best of Ruby's Favorites
$17.49(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Pinatuyong Pork Adobo
$15.99(Marinated Braised Pork Adobo) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
$15.99Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Max's Crispy Pata
$24.99(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
$16.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Filipino Pork Barbecue Skewers
Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.4 Skewers $16.99
$15.99(Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.
$10.99A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.
Please inform your server of any food allergies • Vegetarian options available.
Actual serving plate may vary. For groups of 8 or more, 15% gratuity will automatically be added