Desserts | Max's Restaurant, North America - Cuisine of the Philippines

Halo-Halo
: 11 Aug, 2019 8:14 pm
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert. Open
Buko Pandan
: 11 Aug, 2019 8:13 pm
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes. Open
Leche Flan
: 11 Aug, 2019 8:13 pm
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup. Open