Franchise

Franchisee Qualifications

To be considered as a Max's Restaurant franchisee, you must meet the following criteria:

Strong knowledge of and belief in the Max's Restaurant brand.
Financial stability, including a minimum net worth of $1 million and $300,000 in liquid assets.
At least 5 years of business experience in restaurant or retail operations.
Strong leadership and people skills, with experience managing at least 5 employees.
At least 5 years of business experience in the area where the franchise will be located.
Willingness to learn Max's Restaurant systems and attend required training in Glendale, California (1 month), Las Vegas, Hawaii (7 days), and the Philippines.
Ability and commitment to provide hands-on management of the restaurant.
Willingness to follow franchisor guidelines and work closely with the corporate team.
Strong understanding of the importance of high-quality customer service.
Residency in the proposed area or a local equity partner who meets all qualifications.

Franchise Application Process

Letter of Intent (LOI) – Begin by emailing us a Letter of Intent outlining your preferred franchise location. Your LOI should also include a brief overview of how your qualifications align with Max's franchisee requirements.
Franchise Application Form – If you meet the initial criteria, we will invite you to complete and submit the Max's Franchise Application Form along with your Business Plan.
Preliminary Interview – A Max's representative will meet with you to conduct an initial evaluation of your proposed site.
Corporate Interview – You will then undergo an interview with a member of our Board of Directors.
Franchise Disclosure Document (FDD) – You will receive the Franchise Disclosure Document for your review and for your legal counsel's review.
Agreements and Orientation – If approved, we will schedule the signing of the Franchise Agreement and, if applicable, the Area Development Agreement. You and your Managing Director will also attend a one-day orientation seminar.
Site Selection – Our team will collaborate with you to conduct market analysis and select an optimal site for your Max's Restaurant franchise.

CONTACT INFORMATION

LOCATIONS AVAILABLE:

Toronto, Canada

Maryland, USA

If you meet these qualifications, please email your Letter of Intent—along with a brief explanation of how you meet the criteria—to Lana Marcaida at lpm@maxsgroupinc.com or call her at (206) 818-6571

Email Lana Marcaida

What are the criteria for selecting a site?

The site should be at least 4,000 sq. ft. (floor area), with adequate parking space, preferably in a high traffic commercial/residential area with easy access to highways, freeways, and major roads. The site should be in an area with a 50,000 Filipino population to a minimum of 35,000 in a concentrated city.

Who will look for the site?

You should look for sites based on site criteria provided by Max's Restaurant. Max's Restaurant will assist in evaluating the potential site.

Who will do the construction?

You will be responsible for obtaining the services of a licensed local contractor. The cost of construction will be borne by you.

Who will provide the restaurant design and layout?

The restaurant design and layout will come from the Max's Restaurant Design Team from the Philippines. The design will incorporate inputs on local building codes from a local architect to be contracted by the prospective franchisee.

Are we required to purchase any of the supplies and equipment from Max's Restaurant?

Will there be training provided for us and our employees?

You, your management team, and pioneer employees will be provided with 1 to 2 months of comprehensive training prior to opening the restaurant. All expenses related to training, such as travel, lodging and the like, shall be your responsibility. The cost of the training itself will be covered by Max's.

How much will it cost to own a Max's Restaurant Franchise?

Total project cost ranges from roughly $600,000 to nearly $1,800,000 depending on the size and location of the restaurant. This includes the initial franchise fee ($50,000), area development fee (if applicable), cost of construction/renovation, equipment pre-opening expenses, and initial inventory.

What other fees will be collected when the Max's Restaurant franchise is operational?

Franchisees pay a 5% royalty fee and up to a 3% advertising fee based on the net sales of the franchise.

Does Max's Restaurant offer financing?

No, but we would gladly assist in analyzing the financing options.

Who will hire the employees?

Max's Restaurant will assist you in the hiring process. Successful applicants will be employed directly by you.

How much money can I make?

This will vary per location. Your effectiveness as a Franchisee, as well as the skills of your Management Team and staff, are also critical. Max's Restaurant will work closely with you to analyze your financials.

Can I lock in a certain territory?

Max's Restaurant offers area developments when particular criteria are met.

Note: The Franchise Disclosure Document answers all questions regarding the Max's Restaurant franchise opportunity. The above list of questions is a brief response to typical inquiries only. Should you have additional questions, please do not hesitate to contact us. Should there be any inconsistency between this FAQ and the Franchise Disclosure Document, the Franchise Disclosure Document will take precedence.