Extra Special Menu CANADA

80th Anniversary Bundle Vancouver

$80Available October 15-26, 2025.
Includes Crispy Pata, Sinigang na Baboy, Max's Tofu, Pancit Bihon and Large Steamed Rice

For dine-in, to go and online purchases. Cannot be combined with other promos or discounts.

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🇨🇦 Family Feast Bundle Vancouver

$75Available November 3-30, 2025.
Includes Sinigang na Hipon, Pork BBQ, Sizzling Tofu and Large Steamed Rice.

Max's Filipino Fried Chicken

$29(Whole Chicken) The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

Lumpiang Shanghai (Egg Roll)

$19A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

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Fresh Lumpiang Ubod (Heart of Palm Egg Roll)

$19Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

Pinakbet Tagalog (Vegetable Stew)

$23A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Llocos region, prepared the Max's way.

Chopsuey (Sautéed Vegetables)

$23Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Kare-Kare (Beef Peanut Stew)

$28Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Beef Caldereta (Beef Stew)

$25Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

Max's Crispy Pata Vancouver Large (Crispy Pork Hock)

$28House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Lechon Kawali (Crispy Pork Belly)

$23Pork Belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

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Filipino Pork BBQ Skewers

$30(6 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Inihaw na Liempo (Grilled Marinated Pork Belly)

$24Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.

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Max's Bulalo (Beef Shank Broth)

$32Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.

Nilagang Baka

$25Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.

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Sinigang na Baboy (Pork Tamarind Soup)

$22Filipino style tamarind soup with pork ribs and assorted vegetables.

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Sinigang na Bangus (Milkfish Tamarind Soup)

$23A tangy tamarind soup with milkfish and assorted vegetables. A must-try!

Pancit Canton (Egg Noodles)

$22Egg noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Pancit Bihon (Rice Noodles)

$22A popular noodle dish sauteed with vegetables, pork, chicken & shrimp.

Miki Bihon (Egg and Rice Noodles)

$22A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.

Pancit Palabok

$22Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Steamed White Rice

Large Steamed Rice (5 scoops) $9Regular Steamed rice (3 scoops) $8

Garlic Fried Rice

Large Garlic Rice (5 scoops) $10Regular Garlic Rice (3 scoops) $9

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Halo-Halo Special

$13A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.