Extra Special Menu CANADA

80th Anniversary Bundle Winnipeg

$80Available October 15-26, 2025.
Includes Max's Bulalo, Lechon Kawali, Pancit Bihon and Large Steamed Rice

For dine-in, to go and online purchases. Cannot be combined with other promos or discounts.

Whole Max's Filipino Fried Chicken

$25Our classic Sarap-to-the-Bones Fried Chicken made with a unique blend of spices and golden fried to perfection. Dip it in its trademark blend of banana ketchup, hot sauce and Worcestershire sauce.

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Fresh Lumpiang Ubod (Heart of Palm Egg Roll)

$19Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

Pinakbet

$19A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Chopsuey (Sautéed Vegetables)

$19Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Kare-Kare (Beef Peanut Stew)

$26Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Max's Crispy Pata

$32House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish.

Lechon Kawali (Crispy Pork Belly)

$23Pork Belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

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Max's Bulalo (Beef Shank Broth)

$34Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.

Nilagang Baka

$23Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.

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Sinigang na Baboy (Pork Tamarind Soup)

$23Filipino style tamarind soup with pork ribs and assorted vegetables.

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Filipino Pork BBQ Skewers (4 Skewers)

$23Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Beef Caldereta (Beef Stew)

$23Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

Pancit Canton (Egg Noodles)

$20Egg noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Pancit Bihon (Rice Noodles)

$20A popular noodle dish sauteed with vegetables, pork, chicken & shrimp.

Miki Bihon (Egg and Rice Noodles)

$20A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.

Steamed White Rice

Large Steamed Rice (5 scoops) $9Regular Steamed Rice (3 scoops) $7

Garlic Fried Rice

Jasmine rice deliciously stir fried in golden garlic bits.Large Garlic Rice (5 scoops) $10Regular Garlic Rice (3 scoops) $8

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Halo-Halo Special

$13A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Buko Pandan

$9Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.