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Monthly Promo
Featured
Summer Send-Off Spread Edmonton
A Labour Day Weekend Bundle
One last feast before summer ends!
Includes Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare and Pancit Bihon.
Add-Ons: Sinigang na Baboy & Large Steamed Rice for $28
Available for dine-in, to go and online purchase. September 4-7, 2026. Cannot be combined with other promos or discounts.$95$95A Labour Day Weekend Bundle
One last feast before summer ends!
Includes Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare and Pancit Bihon.
Add-Ons: Sinigang na Baboy & Large Steamed Rice for $28
Available for dine-in, to go and online purchase. September 4-7, 2026. Cannot be combined with other promos or discounts.
New on the Menu
Featured
Lechon Kawali Kare-Kare
Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.$25$25Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.
NContains NutsDoes your Order need a Bag?
Bag
We are required by law to charge for bags. Please make a selection if you would like to add a bag to your order or you can bring your own bag.$0.25$0.25We are required by law to charge for bags. Please make a selection if you would like to add a bag to your order or you can bring your own bag.
Max's Filipino Fried Chicken
Featured
Max's Filipino Fried Chicken
The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Whole Chicken $27Half Chicken $19
Lighter Fare
Featured
Lumpiang Shanghai
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.$18$18A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Vegetables and Seafood
Featured
Fresh Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.$16$16Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.
Pinakbet
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.$19$19A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Featured
Laing
Spicy taro leaves simmered in coconut milk with shrimp and pork.$15$15Spicy taro leaves simmered in coconut milk with shrimp and pork.
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa, served with shrimp paste on the side.$17$17Eggplant with tomato onion salsa, served with shrimp paste on the side.
Daing na Bangus
Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.$24$24Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
Ruby's Favorites
Kare-Kare (Beef Peanut Stew)
Beef shank with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.$26$26Beef shank with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Max's Crispy Pata Regular (Crispy Pork Hock)
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.$25$25House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Max's Inasal (Grilled Chicken)
Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.$21$21Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.
Featured
Filipino Pork BBQ Skewers (4 Skewers)
Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.$21$21Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Sizzlers (Not Sizzling for Take-Out)
Featured
Sizzling Tofu
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.$19$19Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, well seasoned and tossed with celery, onions, and pepper. A Max's favorite.$23$23Diced Max's Chicken and liver, well seasoned and tossed with celery, onions, and pepper. A Max's favorite.
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.
Please note that while our sizzling dishes are expertly crafted to perfection on our sizzling plates, the unique taste experience may be altered when opting for take-out, as the sizzling effect enhances the flavors best when enjoyed immediately on-site.$23$23Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.
Please note that while our sizzling dishes are expertly crafted to perfection on our sizzling plates, the unique taste experience may be altered when opting for take-out, as the sizzling effect enhances the flavors best when enjoyed immediately on-site.
Beef Sisig (Sizzling Diced Beef)
Spicy. Tender beef and chicken liver seasoned with a special sauce, made more flavourful with chopped white onions and pork cracklings.
Please note that while our sizzling dishes are expertly crafted to perfection on our sizzling plates, the unique taste experience may be altered when opting for take-out, as the sizzling effect enhances the flavors best when enjoyed immediately on-site.$23$23Spicy. Tender beef and chicken liver seasoned with a special sauce, made more flavourful with chopped white onions and pork cracklings.
Please note that while our sizzling dishes are expertly crafted to perfection on our sizzling plates, the unique taste experience may be altered when opting for take-out, as the sizzling effect enhances the flavors best when enjoyed immediately on-site.
Bangus Sisig
Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.$25$25Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.
Rice and Noodles
Steamed Rice
Freshly steamed jasmine rice.Freshly steamed jasmine rice.Large Steamed Rice $10Regular Steamed Rice $8
Garlic Fried Rice
White rice deliciously stir fried in golden garlic bits.White rice deliciously stir fried in golden garlic bits.Large Garlic Rice $11Regular Garlic Rice $9
Pancit Palabok
Thin rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.$19$19Thin rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
Spaghetti
Filipino-style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.$16$16Filipino-style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.
Soups
Nilagang Baka
Tender beef shanks in a flavourful soup, with greens, potatoes, and peppercorns. A best-seller$22$22Tender beef shanks in a flavourful soup, with greens, potatoes, and peppercorns. A best-seller
Featured
Max's Bulalo (Beef Shank Broth)
Tasty clear broth with tender Osso Bucco and generous portions of vegetables.$32$32Tasty clear broth with tender Osso Bucco and generous portions of vegetables.
Featured
Sinigang na Baboy (Pork Tamarind Soup)
A tangy tamarind soup, with pork and assorted vegetables. A must-try!$20$20A tangy tamarind soup, with pork and assorted vegetables. A must-try!
Featured
Sinigang na Bangus (Milkfish Tamarind Soup)
A tangy tamarind soup with milkfish belly and assorted vegetables. A must-try!$28$28A tangy tamarind soup with milkfish belly and assorted vegetables. A must-try!
Family Sets
For party of 10. Dine-in only.
No Substitutions.
Catering Menu
Let us do all the work. Feeds 10-12 people per tray.
Max's Fried Chicken Tray
The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.$104$104The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Lumpiang Shanghai Cater Tray
(80pcs) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.$85$85(80pcs) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.
Pancit Palabok Tray
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favourite.$72$72Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favourite.
Fresh Lumpiang Ubod Tray
(10pcs) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh and served with peanut sauce. A Filipino favourite delicacy.$75$75(10pcs) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh and served with peanut sauce. A Filipino favourite delicacy.
Pinakbet Cater Tray
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.$90$90A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
Crispy Pata Cater Tray
House-specialty! Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.$96$96House-specialty! Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Pork BBQ Skewers Cater Tray
(20pcs) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.$100$100(20pcs) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Pork Sisig Cater Tray
Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.$88$88Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Chicken Sisig Cater Tray
Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.$88$88Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
Beverages and Desserts
Featured
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.$12$12A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Buko Pandan
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.$8$8Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
