Menu
Lighter Fare - On The Sides
Featured
Lumpiang Shanghai
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.$17$17A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!$17$17Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!
Max's Fried Chicken
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Max's Filipino Fried Chicken
The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Whole Chicken $24Half Chicken $18
Vegetables & Seafood
Featured
Fresh Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.$18$18Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.
Featured
Fried Lumpiang Ubod (Fried Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fried and served with vinegar garlic dip. A Filipino favourite delicacy.$18$18Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fried and served with vinegar garlic dip. A Filipino favourite delicacy.
Pinakbet
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.$19$19A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
Featured
Laing
Spicy taro leaves simmered in coconut milk with shrimp and pork.$19$19Spicy taro leaves simmered in coconut milk with shrimp and pork.
Featured
Sizzling Tofu
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.$18$18Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
Bangus Sisig
Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.$22$22Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.
Daing na Bangus
Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.$21$21Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
Ruby's Favorites
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.$29$29Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.$19$19Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Soups
Nilagang Baka
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller$23$23Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller
Featured
Sinigang na Baboy (Pork Tamarind Soup)
A tangy tamarind soup, with pork and assorted vegetables. A must-try!$21$21A tangy tamarind soup, with pork and assorted vegetables. A must-try!
Featured
Sinigang na Hipon (Shrimp Tamarind Soup)
Filipino style tamarind soup with shrimp and assorted vegetables.$22$22Filipino style tamarind soup with shrimp and assorted vegetables.
Sisig
Featured
Sizzling Tofu
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.$18$18Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
Bangus Sisig
Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.$22$22Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.
Rice & Noodles
Garlic Fried Rice
Jasmine rice deliciously stir fried in golden garlic bits.Jasmine rice deliciously stir fried in golden garlic bits.Large Garlic Rice $14Regular Garlic Rice $10
Steamed Rice
Freshly steamed white rice.Freshly steamed white rice.Large Steamed Rice $11Regular Steamed Rice $8
Pancit Palabok
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.$19$19Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
Desserts
Featured
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.$15$15A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Mango Sticky Rice (1pc)
A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce.$8$8A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce.
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.$10$10Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
