Menu
Lighter Fare
Featured
Lumpiang Shanghai
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.$10.99$10.99A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.
Featured
Fried Lumpiang Ubod (Fried Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fried and served with vinegar garlic dip. A Filipino favourite delicacy.$9.99$9.99Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fried and served with vinegar garlic dip. A Filipino favourite delicacy.
Vegetables & Seafood
Pinakbet
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.$13.25$13.25A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Fried Boneless Bangus (Fried Milkfish)
Whitefish indigenous to the Philippines, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.$15.99$15.99Whitefish indigenous to the Philippines, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.
Pinaputok Na Tiyan Ng Bangus
(Grilled Milkfish Belly) Deboned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa.$13.50$13.50(Grilled Milkfish Belly) Deboned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa.
Rice & Noodles
Ruby's Favorites
Good for 2-3 people
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!$21.99$21.99Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.$19.99$19.99Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Max's Inasal (Grilled Chicken)
Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.$14.99$14.99Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.
Pork Sisig (Sizzling Diced Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.$13.50$13.50Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Soups
Breakfast
Comes with coffee or iced tea.
Snacks
Beverages
Max's Corner Bakery
Featured
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.$8$8A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Promotions
