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The 81st Anniversary Filipino Table Jacksonville
Celebrate 81 years of Max's with a feast made for sharing! Gather your family and friends around our 81st Anniversary Filipino Table, featuring Max's Crispy Pata, Beef Caldereta, Sinigang na Baboy and Pancit Bihon—all for $81.
Enjoy the Filipino favorites you love while making new memories together. Available October 17–31, 2026, for dine-in, to go, and online purchase.
Cannot be combined with other promos or discounts.$81$81Celebrate 81 years of Max's with a feast made for sharing! Gather your family and friends around our 81st Anniversary Filipino Table, featuring Max's Crispy Pata, Beef Caldereta, Sinigang na Baboy and Pancit Bihon—all for $81.
Enjoy the Filipino favorites you love while making new memories together. Available October 17–31, 2026, for dine-in, to go, and online purchase.
Cannot be combined with other promos or discounts.
Featured
Sizzling Biko
Creamy ube sauce melts at the bottom of warm, biko, topped with rice leche flan, a scoop of velvety ice cream, and finished with caramel drizzle and toasted coconut flakes.$9$9Creamy ube sauce melts at the bottom of warm, biko, topped with rice leche flan, a scoop of velvety ice cream, and finished with caramel drizzle and toasted coconut flakes.
New on the Menu
Puting Puto (Steamed Rice Cake)
Soft and fluffy steamed rice cakes, topped with your choice of rich cheese or savory salted eggs. A classic Filipino favorite, perfect for birthdays, gatherings, and special occasions.
With Cheese – $85
With Salted Eggs – $95
Serves approximately 30–40 peopleSoft and fluffy steamed rice cakes, topped with your choice of rich cheese or savory salted eggs. A classic Filipino favorite, perfect for birthdays, gatherings, and special occasions.
With Cheese – $85
With Salted Eggs – $95
Serves approximately 30–40 people
Featured
Sizzling Biko
Creamy ube sauce melts at the bottom of warm, biko, topped with rice leche flan, a scoop of velvety ice cream, and finished with caramel drizzle and toasted coconut flakes.$9$9Creamy ube sauce melts at the bottom of warm, biko, topped with rice leche flan, a scoop of velvety ice cream, and finished with caramel drizzle and toasted coconut flakes.
Featured
Sizzling Tofu
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.$18$18Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
Max's Filipino Fried Chicken
Max's Filipino Fried Chicken
Whole.
Our classic Sarap-to-the-Bones Fried Chicken is made with a unique blend of spices and golden fried to perfection. Dip it in its trademark blend of banana ketchup, hot sauce, and Worcestershire sauce.$21$21Whole.
Our classic Sarap-to-the-Bones Fried Chicken is made with a unique blend of spices and golden fried to perfection. Dip it in its trademark blend of banana ketchup, hot sauce, and Worcestershire sauce.
Ruby's Favorites
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.$24$24Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!$30$30Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!
Max's Pork Sisig
A flavorful and iconic Filipino dish made with delectably marinated pork cheeks, expertly broiled and diced into bite-sized perfection. Finished with a crispy chicharon topping, red chili, and chili Serrano for a bold, spicy kick.$18$18A flavorful and iconic Filipino dish made with delectably marinated pork cheeks, expertly broiled and diced into bite-sized perfection. Finished with a crispy chicharon topping, red chili, and chili Serrano for a bold, spicy kick.
Featured
Filipino Pork BBQ Skewers
(4 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.$25$25(4 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Lighter Fare
Featured
Lumpiang Shanghai
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side. 16 mini-bite pieces.$15$15A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side. 16 mini-bite pieces.
Vegetables and Seafood
Featured
Fresh Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce. Comes in 2 pieces.$16$16Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce. Comes in 2 pieces.
Pinakbet
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.$17$17A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Featured
Laing
Spicy taro leaves simmered in coconut milk with ground shrimp and pork.$15$15Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
Rice & Noodles
Pancit Palabok
Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.$18$18Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
Soups
Featured
Max's Bulalo (Beef Shank Broth)
Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.$30$30Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.
Nilagang Baka
Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.$19$19Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.
Featured
Sinigang na Baboy (Pork Tamarind Soup)
Filipino style tamarind soup with pork ribs and assorted vegetables.$19$19Filipino style tamarind soup with pork ribs and assorted vegetables.
Cater Trays
Max's Fried Chicken Tray
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.$58$58The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Lumpiang Shanghai Cater Tray
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.50 pcs $42100 pcs $84
Pancit Palabok Tray
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favourite.$68$68Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favourite.
Pork BBQ Skewers Tray
16 skewers. Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.$95$9516 skewers. Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Fresh Lumpiang Ubod Tray
(10pcs) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh and served with peanut sauce. A Filipino favourite delicacy.$75$75(10pcs) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh and served with peanut sauce. A Filipino favourite delicacy.
Pinakbet Cater Tray
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.$64$64A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
Please inform your server if any food allergies
Vegetarian options are available, please ask your server
The actual serving plate may vary
For groups of 6 or more a 15% gratuity shall be added
Consuming raw or undercooked food may increase your risk of foodborne illness.