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Comfort Duos National City
Pick your comfort food pairing from Max's, available October 12-16:
Duo 1 — $35: Max's Fried Chicken and Sinigang na Baboy.
Duo 2 — $38: Kare-Kare and Pancit Bihon.
Duo 3 — $44: Crispy Pata and Sizzling Tofu.
Available for dine-in, to go, and online orders. Cannot be combined with other promotions or discounts.Pick your comfort food pairing from Max's, available October 12-16:
Duo 1 — $35: Max's Fried Chicken and Sinigang na Baboy.
Duo 2 — $38: Kare-Kare and Pancit Bihon.
Duo 3 — $44: Crispy Pata and Sizzling Tofu.
Available for dine-in, to go, and online orders. Cannot be combined with other promotions or discounts.
Best of Ruby's Favorites
Max's Filipino Fried Chicken
The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.$20$20The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!$30$30Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.$23$23Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
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Filipino Pork BBQ Skewers (4 Skewers)
Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.$22$22Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
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Sinigang na Baboy (Pork Tamarind Soup)
Filipino style tamarind soup with pork ribs and assorted vegetables.$18$18Filipino style tamarind soup with pork ribs and assorted vegetables.
Sinigang na Baka (Beef Tamarind Soup)
Filipino style tamarind soup with beef and assorted vegetables.$19$19Filipino style tamarind soup with beef and assorted vegetables.
Nilagang Baka
Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.$19$19Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.
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Max's Bulalo (Beef Shank Broth)
Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.$32$32Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.
Classic Chicken Adobo (Chicken Stew)
Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.$17$17Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Bicol Express
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.$19$19Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Lighter Fare
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.$14$14A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Daing na Bangus
Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.$19$19Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
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Laing
Spicy taro leaves simmered in coconut milk with ground shrimp and pork.$14$14Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
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Sizzling Tofu
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.$17$17Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
Noodles & Rice
Pancit Palabok
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.$18$18Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
Beverages & Desserts
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Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.$11$11A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.