Menu
Max's Fried Chicken
Featured
Max's Filipino Fried Chicken
The home-cooked, Sarap-to-the-Bones™, fried chicken puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.The home-cooked, Sarap-to-the-Bones™, fried chicken puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Whole Chicken $22Half Chicken $16
Appetizers
Featured
Lumpiang Shanghai
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.$16$16A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Vegetables and Seafood
Pinakbet
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.$19$19A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Featured
Sizzling Tofu
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.$17$17Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
Daing na Bangus
Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.$20$20Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
Bangus Sisig
Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.$22$22Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.
Ruby's Favorites
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.$31$31Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Chicken Sisig (Sizzling Diced Chicken)
Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.$19$19Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
Classic Chicken Adobo (Chicken Stew)
Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.$19$19Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Classic Pork Adobo (Pork Stew)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions$19$19Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions
Soups
Nilagang Baka
Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.$23$23Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.
Featured
Sinigang na Baboy (Pork Tamarind Soup)
A tangy tamarind soup, with pork and assorted vegetables. A must-try!$21$21A tangy tamarind soup, with pork and assorted vegetables. A must-try!
Featured
Sinigang na Bangus (Milkfish Tamarind Soup)
A tangy tamarind soup with milkfish and assorted vegetables. A must-try!$22$22A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
Featured
Max's Bulalo (Beef Shank Broth)
Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.$29$29Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.
Rice and Noodles
Steamed Rice
Freshly steamed white rice.Freshly steamed white rice.Large Steamed Rice $10Regular Steamed Rice $8
Garlic Fried Rice
White rice, deliciously stir-fried in golden garlic bits.White rice, deliciously stir-fried in golden garlic bits.Large Garlic Rice $12Regular Garlic Rice $9
Max's Rice Bowl
Max's Favorite Dishes Over rice.
Solo Meal
Max's Combo Meals
Max's Fried Chicken
Pair with Rice, Noodles, or Eggroll
Max's Budget Meal
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or french fries, and Max's Caramel Bar.$16$16This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or french fries, and Max's Caramel Bar.
Chopsuey Meal
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or french fries, and Max's Caramel Bar.$19$19Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or french fries, and Max's Caramel Bar.
Cater Trays
Advance order is required and prepaid. For orders of more than 2 trays and dessert, preparation time is 2-3 hours. Order 2 days in advance recommended.
Featured
Max's Filipino Fried Chicken Cater Tray
The home-cooked, Sarap-to-the-Bones™, Filipino fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.$77$77The home-cooked, Sarap-to-the-Bones™, Filipino fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Lumpiang Shanghai Cater Tray
(50pcs) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.$50$50(50pcs) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.
Pinakbet Cater Tray
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.$72$72A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
Bicol Express Cater Tray
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.$84$84Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
