Menu
Promos

All-Star Bundle Seattle
Includes Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare and Pancit Bihon
Add-ons: Sinigang na Baboy and Fresh Ubod for only $31.99
Available now until May 31, 2026. Dine-in, to go and online purchase.
Cannot be combined with other promos or discounts.$80$80Includes Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare and Pancit Bihon
Add-ons: Sinigang na Baboy and Fresh Ubod for only $31.99
Available now until May 31, 2026. Dine-in, to go and online purchase.
Cannot be combined with other promos or discounts.

Bundle Sets Weekdays Seattle
Available Monday to FridayAvailable Monday to FridayBundle Set 1: Max's Whole Fried Chicken, Kare-Kare & Steamed Rice (3 scoops) $44.99Bundle Set 2 with Pancit Canton: Lumpiang Shanghai, Max's Whole Fried Chicken, Pancit Canton & Steamed Rice (3 scoops) $54.99Bundle Set 2 with Pancit Bihon: Lumpiang Shanghai, Max's Whole Fried Chicken, Pancit Bihon & Steamed Rice (3 scoops) $54.99Bundle Set 3 with Max's Whole Fried Chicken, Lumpiang Shanghai, Kare-Kare & Steamed Rice (3 scoops) $57.99Bundle Set 3 with Daing na Bangus, Lumpiang Shanghai, Kare-Kare & Steamed Rice (3 scoops) $57.99Family Bundle Set with Pinakbet, Crispy Pata, Max's Whole Fried Chicken, Kare-Kare & Pancit Bihon $96.99Family Bundle Set with Chopsuey, Crispy Pata, Max's Whole Fried Chicken, Kare-Kare & Pancit Bihon $96.99
New on the Menu

Mango Sticky Rice (1pc)
A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce.$7.99$7.99A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce.
Max's Fried Chicken

Featured
Max's Filipino Fried Chicken
The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Whole Chicken $20.99Half Chicken $15.99
Lighter Fare

Featured
Lumpiang Shanghai
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.$15.99$15.99A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Vegetables and Seafood

Featured
Fresh Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.$15.99$15.99Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

Pinakbet
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.$18.99$18.99A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.

Featured
Laing
Spicy taro leaves simmered in coconut milk with shrimp and pork.$16.99$16.99Spicy taro leaves simmered in coconut milk with shrimp and pork.

Daing na Bangus
Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.$20.99$20.99Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.

Bangus Sisig
Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.$21.99$21.99Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Featured
Sizzling Tofu
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.$16.99$16.99Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
Ruby's Favorites

Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.$21.99$21.99Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

Crispy Pata (Crispy Pork Hock)
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.$28.99$28.99House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Filipino Pork BBQ Skewers (3 skewers)
Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.$21.99$21.99Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.

Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.$18.99$18.99Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.

Chicken Sisig (Sizzling Diced Chicken)
Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.$18.99$18.99Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.

Pinatuyong Pork Adobo (Marinated Braised Pork)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions$17.99$17.99Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions

Bicol Express
Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.$18.99$18.99Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Soups

Featured
Max's Bulalo (Beef Shank Broth)
Tasty clear broth with tender Osso Bucco and generous portions of vegetables.$29.99$29.99Tasty clear broth with tender Osso Bucco and generous portions of vegetables.

Featured
Sinigang na Baboy (Pork Tamarind Soup)
A tangy tamarind soup, with pork and assorted vegetables. A must-try!$18.99$18.99A tangy tamarind soup, with pork and assorted vegetables. A must-try!

Featured
Sinigang na Bangus (Milkfish Tamarind Soup)
A tangy tamarind soup with milkfish belly and assorted vegetables. A must-try!$19.99$19.99A tangy tamarind soup with milkfish belly and assorted vegetables. A must-try!

Sinigang na Baka (Beef Tamarind Soup)
A tangy tamarind soup, with beef and assorted vegetables. A must-try!$19.99$19.99A tangy tamarind soup, with beef and assorted vegetables. A must-try!

Nilagang Baka
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller$19.99$19.99Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller
Rice and Noodles

Steamed Rice
Freshly steamed white rice.Freshly steamed white rice.Large Steamed Rice (5 scoops) $10.99Regular Steamed Rice (3 scoops) $7.99

Garlic Fried Rice
White rice, deliciously stir-fried in golden garlic bits.White rice, deliciously stir-fried in golden garlic bits.Large Garlic Rice (5 scoops) $11.99Regular Garlic Rice (3 scoops) $8.99

Binagoongan Fried Rice
A special Filipino fried rice with shrimp paste, topped with diced tomatoes, and green onions$16.99$16.99A special Filipino fried rice with shrimp paste, topped with diced tomatoes, and green onions

Pancit Palabok
Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.$18.99$18.99Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
Beverages and Desserts

Featured
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.$10.99$10.99A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Buko Pandan
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.$8.99$8.99Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Cater Trays

Pancit Palabok Cater Tray
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.Half $76Full $152

Pinakbet Cater Tray
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.Half $76Full $152

Chicken Sisig Cater Tray
Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.Half $76Full $152

Pork Sisig Cater Tray
Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.Half $76Full $152

Lumpiang Shanghai Cater Tray
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.Half $64Full $128

Bicol Express Cater Tray
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.Half $76Full $152

Pork Adobo Cater Tray
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions.Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions.Half $72Full $144










































