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Max's Filipino Fried Chicken

The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Whole Chicken $28Half Chicken $18

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Lumpiang Shanghai

$18A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Calamares (Calamari)

$18Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

French Fries

$7

Kare-Kare (Beef Peanut Stew)

$27Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

Crispy Pata (Crispy Pork Hock)

$28House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Lechon Kawali (Crispy Pork Belly)

$23Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Bicol Express

$24Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Classic Chicken Adobo (Chicken Stew)

$21Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Chicken Adobo sa Gata (Coconut Cream Chicken Adobo)

$16

Bistek Tagalog (Pan Seared Steak and Onions)

$24Thinly sliced beef sirloin sautéed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

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Sizzling Tofu

$17Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

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Lechon Kawali Sisig (Sizzling Diced Pork Belly)

$23Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Chicken Sisig (Sizzling Diced Chicken)

$21Diced Max's Chicken and liver, well seasoned and tossed with celery, onions, and pepper. A Max's favorite.

Max's Inasal (Grilled Chicken)

$20Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.

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Fresh Lumpiang Ubod (Heart of Palm Egg Roll)

$19Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

Chopsuey (Sautéed Vegetables)

$23Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Ensaladang Talong (Eggplant Salad)

$14Eggplant with tomato onion salsa, served with shrimp paste on the side - simply delicious.

Daing na Bangus

$20Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.

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Max's Bulalo (Beef Shank Broth)

$30Tasty clear broth with tender Osso Bucco and generous portions of vegetables.

Nilagang Baka

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-sellerRegular $23Large $27

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Sinigang na Baboy (Pork Tamarind Soup)

A tangy tamarind soup, with pork and assorted vegetables. A must-try!Regular $21Large $26

Sinigang na Baka (Beef Tamarind Soup)

A tangy tamarind soup with beef and assorted vegetables. A must-try!Regular $23Large $27

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Sinigang na Bangus (Milkfish Tamarind Soup)

$26A tangy tamarind soup with milkfish and assorted vegetables. A must-try!

Pancit Canton (Egg Noodles)

$21Egg noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

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Pancit Bihon

$21Rice noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Miki Bihon (Egg and Rice Noodles)

$21A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp. A unique dish.

Spaghetti

$20Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Crabmeat Fried Rice

$23Generously served with eggs, carrots, green peas, and crabmeat.

Garlic Fried Rice

Jasmine rice, deliciously stir-fried in golden garlic bits.Large Garlic Rice $10Regular Garlic Rice $9

Steamed Rice

Freshly steamed jasmine rice.Large Steamed Rice $9Regular Steamed Rice $8

Mango Juice

$7Mango juice served with shaved ice

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Halo-Halo Special

$12A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Buko Pandan

$8Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Ice Cream - 2 Scoops

$5