Menu
Monthly Promos
Featured
Comfort Duos Vancouver
Pick your comfort food pairing from Max's, available September 24–October 7:
- Duo 1 — $47: Max's Fried Chicken and Sinigang na Baboy.
- Duo 2 — $46: Beef Kare-Kare and Pancit Palabok.
- Duo 3 — $45: Large Crispy Pata and Sizzling Tofu.
Add Pork BBQ Skewers for $28. Available for dine-in, to go, and online orders. Cannot be combined with other promotions or discounts.Pick your comfort food pairing from Max's, available September 24–October 7:
- Duo 1 — $47: Max's Fried Chicken and Sinigang na Baboy.
- Duo 2 — $46: Beef Kare-Kare and Pancit Palabok.
- Duo 3 — $45: Large Crispy Pata and Sizzling Tofu.
Add Pork BBQ Skewers for $28. Available for dine-in, to go, and online orders. Cannot be combined with other promotions or discounts.
Bilao Feast
New on the Menu
Featured
Sizzling Biko
Creamy ube sauce melts at the bottom of warm, biko, topped with rice leche flan, a scoop of velvety ice cream, and finished with caramel drizzle and toasted coconut flakes.$10$10Creamy ube sauce melts at the bottom of warm, biko, topped with rice leche flan, a scoop of velvety ice cream, and finished with caramel drizzle and toasted coconut flakes.
Our Best Filipino Fried Chicken
Max's Filipino Fried Chicken
The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Whole $31Half $19
Appetizers
Featured
Lumpiang Shanghai
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.$19$19A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Vegetables & Seafood
Featured
Fresh Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.$19$19Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.
Featured
Fried Lumpiang Ubod (Fried Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fried and served with vinegar garlic dip. A Filipino favourite delicacy.$19$19Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fried and served with vinegar garlic dip. A Filipino favourite delicacy.
Pinakbet
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.$23$23A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
Featured
Laing
Spicy taro leaves simmered in coconut milk with ground shrimp and pork.$17$17Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
Featured
Sizzling Tofu
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.$23$23Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
Fish Fillet in Black Bean Sauce
Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.$23$23Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.
Daing na Bangus
Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.$26$26Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
Bangus Sisig
Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.$26$26Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.
Beef
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.$31$31Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
Sizzling Beef Caldereta (Sizzling Beef Stew)
Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on a sizzling plate for dine-in. Not sizzling for take-out.$26$26Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on a sizzling plate for dine-in. Not sizzling for take-out.
Pork
Max's Crispy Pata
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.$30$30House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Max's Crispy Pata Regular (Crispy Pork Hock)
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.$25$25House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Featured
Lechon Kawali Kare-Kare
Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.$26$26Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.
NContains Nuts
Featured
Filipino Pork BBQ Skewers
(6 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.$32$32(6 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Classic Pork Adobo (Pork Stew)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions$22$22Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
Featured
Dencio's Krispy Pork Sisig
The famous Dencio's sisig! Made of chopped crispy pork generously sprinkled with minced red onions served on a sizzling plate.$25$25The famous Dencio's sisig! Made of chopped crispy pork generously sprinkled with minced red onions served on a sizzling plate.
Chicken
Chicken Sisig (Sizzling Diced Chicken)
Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.$24$24Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
Max's Inasal (Grilled Chicken)
Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.With Garlic Rice $26ala Carte $25
Grilled Chicken
Grilled boneless chicken thigh fillet. Served with pinakurat sauce (spiced vinegar) on the side.$21$21Grilled boneless chicken thigh fillet. Served with pinakurat sauce (spiced vinegar) on the side.
Soups
Featured
Max's Bulalo (Beef Shank Broth)
Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.$35$35Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.
Nilagang Baka
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller$26$26Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller
Featured
Sinigang na Baboy (Pork Tamarind Soup)
Filipino style tamarind soup with pork ribs and assorted vegetables.$23$23Filipino style tamarind soup with pork ribs and assorted vegetables.
Sinigang na Baka (Beef Tamarind Soup)
A tangy tamarind soup with beef and assorted vegetables. A must-try!$27$27A tangy tamarind soup with beef and assorted vegetables. A must-try!
Featured
Sinigang na Bangus (Milkfish Tamarind Soup)
A tangy tamarind soup with milkfish and assorted vegetables. A must-try!$24$24A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
Featured
Sinigang na Hipon (Shrimp Tamarind Soup)
A tangy tamarind soup with shrimp and assorted vegetables. A must-try!$23$23A tangy tamarind soup with shrimp and assorted vegetables. A must-try!
Rice
Steamed Rice
Freshly steamed white rice.Freshly steamed white rice.Large $10Regular $9
Garlic Fried Rice
White rice deliciously stir fried in golden garlic bits.White rice deliciously stir fried in golden garlic bits.Large $11Regular $10
Binagoongan Fried Rice
A special Filipino fried rice with shrimp paste & pork, topped with diced tomatoes, and green onions$19$19A special Filipino fried rice with shrimp paste & pork, topped with diced tomatoes, and green onions
Tinapa Fried Rice (Smoked Milkfish)
Seasoned rice made more flavorful by a fusion of sautéed garlic, onion, tomatoes and pan-fried ground smoked bangus, topped with spring onions ad fresh diced tomatoes.$19$19Seasoned rice made more flavorful by a fusion of sautéed garlic, onion, tomatoes and pan-fried ground smoked bangus, topped with spring onions ad fresh diced tomatoes.
Set Menus
Set Menu A Vancouver
Max's Fried Chicken, Sinigang na Baboy, Pancit Canton, Sizzling Bistek Tagalog, Lumpiang Shanghai, Steamed Rice, Pop and Mini Buko PandanMax's Fried Chicken, Sinigang na Baboy, Pancit Canton, Sizzling Bistek Tagalog, Lumpiang Shanghai, Steamed Rice, Pop and Mini Buko PandanFull Set $305Half Set $160
Pancit
Pancit Palabok
Thick rice noodles in a delicious shrimp
and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.$23$23Thick rice noodles in a delicious shrimp
and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
Beverages
Desserts
Featured
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.$14$14A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.$9$9Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Maiz Con Yelo
A classic Filipino iced dessert made with a mix of sweet corn kernels, cream-style corn topped with shaved ice and milk. Served with ice cream, corn flakes, cheese on top.$9$9A classic Filipino iced dessert made with a mix of sweet corn kernels, cream-style corn topped with shaved ice and milk. Served with ice cream, corn flakes, cheese on top.
Cater Trays
Lumpiang Shanghai Cater Tray
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.Small (80pcs) $90Large (160pcs) $180
Pancit Palabok Tray
Thin rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favourite.$65$65Thin rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favourite.
Kare-Kare Cater Tray
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy. Feeds 8-10 people.$120$120Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy. Feeds 8-10 people.
Pinakbet Cater Tray
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.$65$65A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
Buko Pandan Cater Tray
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes. Serves 6-8 people.$30$30Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes. Serves 6-8 people.