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The Filipino Gathering Feast Winnipeg

$130Gather here and give thanks together with a feast of Filipino favorites! Enjoy Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare, Max's Bulalo, Pancit Bihon, and Large Steamed Rice—a delicious spread for sharing with family and friends.

Available October 9–16, 2026, for dine-in, to go, and online orders. Cannot be combined with other promotions or discounts.

Max's Fried Chicken Tray

$45The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

Lumpiang Shanghai Cater Tray

$45(50 pcs) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.

Crispy Pata Cater Tray

$60House-specialty! Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Beef Kare Kare Cater Tray

$70Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Crispy Pork Belly Kare-Kare Cater Tray

$70Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables.

Pork BBQ Skewers Cater Tray

$105(20pcs) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Crispy Pork Sisig Tray

$105A flavorful and iconic Filipino dish made with delectably marinated pork cheeks, expertly broiled and diced into bite-sized perfection. Finished with a crispy chicharon topping, red chili, and chili serrano for a bold, spicy kick.

Pancit Canton Tray

$65A popular noodle dish sauteed with vegetables, pork, chicken, and shrimp

Pancit Bihon Tray

$65Rice noodles sautéed with vegetables, pork, chicken and shrimp. A traditional favourite.

Pancit Miki Bihon Tray

$65A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp. A unique dish.

Pancit Palabok Tray

$65Thin rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favourite.

Lechon Kawali Tray

$95Pork Belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Bicol Express Cater Tray

$95Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Beef Caldereta Cater Tray

$75Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

Filipino Bistek Cater Tray

$75Thinly sliced beef sirloin sautéed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Dinuguan Cater Tray

$65(Rich Meat Stew) Pork meat stew simmered in rich sauce with Serrano peppers.

Sizzling Tofu Cater Tray

$80Deep fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

Lechon Kawali Sisig Cater Tray

$80Diced crispy pork belly mixed with Max's savory sauce.

Bangus Sisig Cater Tray

$80Chopped deep-fried boneless milkfish with onions and ginger.

Pinakbet Cater Tray

$65A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Chopsuey Cater Tray

$65Chinese-inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.

Steamed Rice Cater Tray

$40Freshly steamed Jasmine rice.

Garlic Rice Cater Tray

$45Jasmine rice deliciously stir fried in golden garlic bits.

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Max's Filipino Fried Chicken

$25The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

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Lumpiang Shanghai

$18A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Calamares (Calamari)

$18Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

Chicken Chicharon (Crispy Chicken Skin)

$16A traditional Filipino appetizer served with vinegar garlic dip.

French Fries

$4

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Fresh Lumpiang Ubod (Heart of Palm Egg Roll)

$19Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

Pinakbet

$19A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.

Chopsuey (Sautéed Vegetables)

$19Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Daing na Bangus

$20Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.

Crispy Pata (Crispy Pork Hock)

$32House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Kare-Kare (Beef Peanut Stew)

$26Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

Crispy Pork Belly Kare-Kare (Peanut Stew)

$26A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max's very own Lechon Kawali (Crispy Pork Belly). It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sautéed Max's bagoong (shrimp paste).

Lechon Kawali (Crispy Pork Belly)

$23Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Bicol Express

$23Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Filipino Bistek (Beef Steak)

$22Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Classic Chicken Adobo (Chicken Stew)

$21Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Dinuguan (Rich Meat Stew)

$19Pork meat stew simmered in a rich sauce with serrano pepper

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Beef Caldereta (Beef Stew)

$23Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

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Sizzling Tofu

$17Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

Chicken Sisig (Sizzling Diced Chicken)

$23Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.

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Lechon Kawali Sisig (Sizzling Diced Pork Belly)

$24Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

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Dencio's Krispy Pork Sisig

$24The famous Dencio's sisig! Made of chopped crispy pork generously sprinkled with minced red onions served on a sizzling plate.

Bangus Sisig

$24Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Chicken Inasal

$19Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil. Comes with garlic rice.

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Filipino Pork BBQ Skewers (4 Skewers)

$23Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.

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Max's Bulalo (Beef Shank Broth)

$34Tasty clear broth with tender Osso Bucco and generous portions of vegetables.

Nilagang Baka

$23Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller

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Sinigang na Baboy (Pork Tamarind Soup)

$23A tangy tamarind soup, with pork and assorted vegetables. A must-try!

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Sinigang na Bangus (Milkfish Tamarind Soup)

$23A tangy tamarind soup with milkfish and assorted vegetables. A must-try!

Sinigang na Baka (Beef Tamarind Soup)

$23A tangy tamarind soup, with beef and assorted vegetables. A must-try!

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Pancit Bihon

$20Rice noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Pancit Canton (Egg Noodles)

$20Egg noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Miki Bihon (Egg and Rice Noodles)

$20A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp. A unique dish.

Pancit Palabok

$20Thin rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Crabmeat Fried Rice

$16Generously served with eggs, carrots, green peas, and crabmeat.

Garlic Fried Rice

Jasmine rice deliciously stir fried in golden garlic bits.Large $10Regular $8Cup $5

Steamed Rice

Freshly steamed jasmine rice.Large $9Regular $7Cup $4

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Halo-Halo Special

$13A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Buko Juice (Coconut)

$8Coconut juice with coconut meat served with shaved ice

Mango Juice

$8Mango juice served with shaved ice

Calamansi Juice

$8Philippine lime juice served with shaved ice

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Sago't Gulaman

$7Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.