Special Menu

Max's Filipino Fried Chicken

$27(Whole Chicken)The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

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Lumpiang Shanghai

$18A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.

Pinakbet

$19A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Chopsuey (Sautéed Vegetables)

$19Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Kare-Kare (Beef Peanut Stew)

$26Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Lechon Kawali Kare-Kare

$25Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.

NContains Nuts

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Crispy Pata (Crispy Pork Hock)

$31Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!

Lechon Kawali (Crispy Pork Belly)

$22Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

Inihaw na Liempo (Grilled Marinated Pork Belly)

$22Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.

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Filipino Pork BBQ Skewers

$21(4 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

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Max's Bulalo (Beef Shank Broth)

$32Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.

Nilagang Baka

$22Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.

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Sinigang na Baboy (Pork Tamarind Soup)

$20Filipino style tamarind soup with pork ribs and assorted vegetables.

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Sinigang na Bangus (Milkfish Tamarind Soup)

$28A tangy tamarind soup with milkfish and assorted vegetables. A must-try!

Pancit Canton (Egg Noodles)

$19Egg noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Miki Bihon (Egg and Rice Noodles)

$19A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.

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Pancit Bihon

$19Rice noodle sautéed with assorted vegetables, pork and shrimp. A traditional favourite.

Steamed Rice

Freshly steamed white rice.Large Steamed Rice (5 scoops) $10Regular Steamed Rice (3 scoops) $8

Garlic Fried Rice

White rice deliciously stir fried in golden garlic bits.Large Garlic Rice (5 scoops) $11Regular Garlic Rice (3 scoops) $9

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Halo-Halo Special

$12A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.