Thanksgiving Menu
Promo
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Thanksgiving Bundle Chicago
A Thanksgiving Feast, the Filipino Way
Gather your loved ones around a table of Filipino favorites! Celebrate with Max's Thanksgiving Bundle for $105, featuring Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare, Beef Caldereta, and Pancit Bihon.
Make your celebration even more delicious with Lumpiang Shanghai and Large Steamed Rice for an additional $21.
Available November 20–30, 2026, for dine-in, to go, and online purchase. Visit Max's Restaurant in Chicago or order online to bring the celebration home!
Cannot be combined with other promos or discounts.$105$105A Thanksgiving Feast, the Filipino Way
Gather your loved ones around a table of Filipino favorites! Celebrate with Max's Thanksgiving Bundle for $105, featuring Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare, Beef Caldereta, and Pancit Bihon.
Make your celebration even more delicious with Lumpiang Shanghai and Large Steamed Rice for an additional $21.
Available November 20–30, 2026, for dine-in, to go, and online purchase. Visit Max's Restaurant in Chicago or order online to bring the celebration home!
Cannot be combined with other promos or discounts.
Menu
Max's Filipino Fried Chicken
The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.$20$20The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
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Lumpiang Shanghai
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.$15$15A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.
Pinakbet
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.$17$17A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.$23$23Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Max's Crispy Pata
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.$32$32House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Bicol Express
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.$20$20Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
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Filipino Pork BBQ Skewers
(4 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.$24$24(4 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Featured
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.$10$10A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.$8$8Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
