Thanksgiving Menu
Promo
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Thanksgiving Bundle Houston
A Thanksgiving Feast, the Filipino Way
Gather your loved ones around a table of Filipino favorites! Celebrate with Max's Thanksgiving Bundle for $88, featuring Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare, Beef Caldereta and Pancit Palabok. Get a FREE Puto Bumbong.
Get 2 Bundles for only $160 and get 2 FREE Puto Bumbong.
Available November 20–30, 2026, for dine-in, to go, and online purchase. Visit Max's Restaurant in Houston or order online to bring the celebration home!
Cannot be combined with other promos or discounts.A Thanksgiving Feast, the Filipino Way
Gather your loved ones around a table of Filipino favorites! Celebrate with Max's Thanksgiving Bundle for $88, featuring Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare, Beef Caldereta and Pancit Palabok. Get a FREE Puto Bumbong.
Get 2 Bundles for only $160 and get 2 FREE Puto Bumbong.
Available November 20–30, 2026, for dine-in, to go, and online purchase. Visit Max's Restaurant in Houston or order online to bring the celebration home!
Cannot be combined with other promos or discounts.
Menu
Max's Filipino Fried Chicken
The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.$17$17The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
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Lumpiang Shanghai
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.$13$13A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.
Pinakbet
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.$15$15A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.$18$18Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Max's Crispy Pata
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.$28$28House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Bicol Express
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.$17$17Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Featured
Filipino Pork BBQ Skewers
(4 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.$18$18(4 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Pancit Palabok
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.$15$15Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
Featured
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.$9$9A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.$7$7Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
