Thanksgiving Menu
Promo
Featured
Thanksgiving Bundle Jacksonville
A Thanksgiving Feast, the Filipino Way
Gather your loved ones around a table of Filipino favorites! Celebrate with Max's Thanksgiving Bundle for $105, featuring Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare, Beef Caldereta, and Pancit Bihon.
Make your celebration even more delicious with Lumpiang Shanghai and Large Steamed Rice for an additional $20.
Available November 20–30, 2026, for dine-in, to go, and online purchase. Visit Max's Restaurant in Jacksonville or order online to bring the celebration home!
Cannot be combined with other promos or discounts.$105$105A Thanksgiving Feast, the Filipino Way
Gather your loved ones around a table of Filipino favorites! Celebrate with Max's Thanksgiving Bundle for $105, featuring Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare, Beef Caldereta, and Pancit Bihon.
Make your celebration even more delicious with Lumpiang Shanghai and Large Steamed Rice for an additional $20.
Available November 20–30, 2026, for dine-in, to go, and online purchase. Visit Max's Restaurant in Jacksonville or order online to bring the celebration home!
Cannot be combined with other promos or discounts.
Menu
Featured
Max's Filipino Fried Chicken
81-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.$21$2181-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.$24$24Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Max's Crispy Pata
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish.$30$30House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish.
Featured
Filipino Pork BBQ Skewers (4 Skewers)
Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.$25$25Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.$17$17A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
Daing na Bangus
Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.$21$21Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
