Thanksgiving Menu

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Max's Filipino Fried Chicken

$2280-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.

Crispy Pata (Crispy Pork Hock)

$32Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!

Kare-Kare (Beef Peanut Stew)

$26Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

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Beef Caldereta (Beef Stew)

$22Beef Stew with vegetables, simmered in garlic, tomato sauce, cheese and spices

CDContains Dairy

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Lechon Kawali (Crispy Pork Belly)

$19Pork Belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

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Filipino Pork BBQ Skewers

$24Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

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Sinigang na Baboy (Pork Tamarind Soup)

$19Filipino style tamarind soup with pork ribs and assorted vegetables.

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Sinigang na Bangus (Milkfish Tamarind Soup)

$19A tangy tamarind soup with milkfish and assorted vegetables. A must-try!

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Max's Bulalo (Beef Shank Broth)

$32Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.

Lumpiang Shanghai (Egg Roll)

$15A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

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Fresh Lumpiang Ubod (Heart of Palm Egg Roll)

$16Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

Chopsuey (Sautéed Vegetables)

$17Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Pinakbet (Vegetable Stew)

$17A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.

Pancit Canton (Egg Noodles)

$18Egg noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Pancit Bihon (Rice Noodles)

$18A popular noodle dish sauteed with vegetables, pork, chicken, and shrimp.

Steamed White Rice

Large $9Regular $7

Garlic Fried Rice

Jasmine rice deliciously stir fried in golden garlic bits.Large $10Regular $8

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Halo-Halo Special

$12A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.