Thanksgiving Menu
Promo
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Thanksgiving Bundle South SFO
A Thanksgiving Feast, the Filipino Way
Gather your loved ones around a table of Filipino favorites! Celebrate with Max's Thanksgiving Bundle for $106, featuring Max's Filipino Fried Chicken, Kare-Kare, Lumpiang Shanghai, Lechon Kawali, and Pancit Bihon.
Make your celebration even more delicious with Sinigang na Baboy and Large Steamed Rice for an additional $28.
Available November 23–30, 2026, for dine-in, to go, and online purchase. Visit Max's Restaurant in South San Francisco or order online to bring the celebration home!
Cannot be combined with other promos or discounts.$106$106A Thanksgiving Feast, the Filipino Way
Gather your loved ones around a table of Filipino favorites! Celebrate with Max's Thanksgiving Bundle for $106, featuring Max's Filipino Fried Chicken, Kare-Kare, Lumpiang Shanghai, Lechon Kawali, and Pancit Bihon.
Make your celebration even more delicious with Sinigang na Baboy and Large Steamed Rice for an additional $28.
Available November 23–30, 2026, for dine-in, to go, and online purchase. Visit Max's Restaurant in South San Francisco or order online to bring the celebration home!
Cannot be combined with other promos or discounts.
Menu
Max's Filipino Fried Chicken
The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.$22$22The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Featured
Lumpiang Shanghai
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.$16$16A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.
Pinakbet
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.$19$19A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.$31$31Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Max's Crispy Pata
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.$33$33House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Featured
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.$13$13A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.$11$11Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
