Max's Bloomfield - Home of Authentic Filipino Fried Chicken

Bulalo Pack Bloomfield

$90Max's Fried Chicken, Bulalo, Crispy Pata and choice of Canton, Bihon or Palabok

All-Time Favorites Bundle Bloomfield

$85Whole Max's Fried Chicken, Crispy Pata, Kare-Kare and a choice of Pancit (Canton, Bihon or Palabok)

Crispy Pata Kare-Kare (Pork Hock Peanut Stew)

$40Crispy Pata combined with the favorite Kare-kare sauce served with simmered vegetables.
A creative twist of two Max's favorites in one dish!

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Max's Pork Sisig

$18A flavorful and iconic Filipino dish made with delectably marinated pork cheeks, expertly broiled and diced into bite-sized perfection. Finished with a crispy chicharon topping, red chili, and chili serrano for a bold, spicy kick.

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Max's Filipino Fried Chicken

The home-cooked, Sarap-to-the-Bones™, fried chicken puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Whole $19Half $12

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Lumpiang Shanghai

$14A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Chicharon Bulaklak

$16Crispy ruffle fat

Calamares (Calamari)

$14Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

Max's Teasers

$16A delightful sampler of Lumpiang Shanghai, Calamares & French Fries

French Fries

$4.50

Sweet Potato Fries

$6Strips of potato that are deep fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside.
These sweet potato fries are perfectly crispy and crunchy, deep fried to golden brown perfection.

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Fried Lumpiang Ubod (Fried Heart of Palm Egg Roll)

$16Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fried and served with vinegar garlic dip. A Filipino favourite delicacy.

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Fresh Lumpiang Ubod (Heart of Palm Egg Roll)

$16Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

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Laing

$15Spicy taro leaves simmered in coconut milk with shrimp and pork.

Pinakbet

$16A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.

Chopsuey (Sautéed Vegetables)

$16Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Ensaladang Talong (Eggplant Salad)

$9Eggplant with tomato onion salsa, served with shrimp paste on the side - simply delicious.

Daing na Bangus

$25Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.

Crispy Pata (Crispy Pork Hock)

$29House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Kare-Kare (Beef Peanut Stew)

$24Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

Crispy Pork Belly Kare-Kare (Peanut Stew)

$24A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max's very own Lechon Kawali (Crispy Pork Belly). It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sautéed Max's bagoong (shrimp paste).

Crispy Pata Kare-Kare (Pork Hock Peanut Stew)

$40Crispy Pata combined with the favorite Kare-kare sauce served with simmered vegetables.
A creative twist of two Max's favorites in one dish!

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Lechon Kawali (Crispy Pork Belly)

$20Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Pinatuyong Pork Adobo (Marinated Braised Pork)

$16Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions

Classic Chicken Adobo (Chicken Stew)

$17Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Chicken Adobo sa Gata (Coconut Cream Chicken Adobo)

$18

Filipino Bistek (Beef Steak)

$19Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Embutido (Filipino Meatloaf)

$18Steamed ground pork with carrots, red bell pepper, celery, raisins, and boiled egg.

Beef Caldereta

$19Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

Inihaw na Liempo (Grilled Marinated Pork Belly)

$18Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.

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Filipino Pork BBQ Skewers (4 Skewers)

Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.4 skewers $211 skewer $6

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Max's Bulalo (Beef Shank Broth)

$29Tasty clear broth with tender Osso Bucco and generous portions of vegetables.

Nilagang Baka

$20Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller

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Sinigang na Baboy (Pork Tamarind Soup)

$18A tangy tamarind soup, with pork and assorted vegetables. A must-try!

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Sinigang na Bangus (Milkfish Tamarind Soup)

$19A tangy tamarind soup with milkfish and assorted vegetables. A must-try!

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Sinigang na Hipon (Shrimp Tamarind Soup)

$18A tangy tamarind soup with shrimp and assorted vegetables. A must try!

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Sizzling Tofu

$17Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

Chicken Sisig (Sizzling Diced Chicken)

$17Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.

Classic Pork Sisig (Sizzling Vinegar Pork)

$17Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.

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Lechon Kawali Sisig (Sizzling Diced Pork Belly)

$19Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

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Batangas Lomi

$20A Filipino dish made with a variety of thick fresh egg noodles topped with deep-fried crispy pork, boiled egg, Calamares, and Lumpiang Shanghai. A popular Batangas dish.

Pancit Canton (Egg Noodles)

$16Egg noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

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Pancit Bihon

$16Rice noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Miki Bihon (Egg and Rice Noodles)

$16A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp. A unique dish.

Pancit Palabok

$17Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Spaghetti

$14Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Steamed Rice

Freshly steamed white rice.Large Steamed Rice $8Regular Steamed Rice $6

Garlic Fried Rice

White rice, deliciously stir-fried in golden garlic bits.Large Garlic Rice $9Regular Garlic Rice $7

Adobo Fried Rice

$16Seasoned with the classic adobo flavored shredded pork, specks of black pepper and garlic bits, topped with diced tomatoes, hard boiled egg, and green onions

Binagoongan Fried Rice

$17

Crabmeat Fried Rice

$18

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Sago't Gulaman

$6Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Buko Juice (Coconut)

$6Coconut juice with coconut meat served with shaved ice

Mango Juice

$6Mango juice served with shaved ice

Pineapple Juice

$6Pineapple juice served with shaved ice

Calamansi Juice

$6Philippine lime juice served with shaved ice

Soda

Pepsi $3.50Diet Pepsi $3.50

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Halo-Halo Special

$12A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Buko Pandan

$6Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

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Leche Flan

$6Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Mango Sticky Rice (2pcs)

$11A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes.
Drizzled with special Max's coconut cream sauce.

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Turon ala Mode (Banana Lumpia with Ice Cream)

$6.25Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream. Comes in 3 pieces.

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Max's Caramel Bar™ (6pcs.)

$8Soft chewy Caramel Bar™ made with premium milk and butter, generously topped with ground peanuts.

Pancit Palabok Tray

$64Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favourite.

Fresh Lumpiang Ubod Cater Tray

$110(Heart of Palm Egg Roll). Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

Max's Fried Chicken Tray

$53The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

Lumpiang Shanghai Cater Tray

$50A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Lechon Kawali Tray

$70