Menu
Fried Chicken
Sarap to the "Bones" since 1945
Vegetables and Seafood
Pinakbet
$11.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
Pancit & Rice
Batangas Lomi
$15.99A Filipino dish made with variety of thick fresh egg noodle topped with deep fried crispy pork, boiled egg, Calamares, and Lumpiang Shanghai. A popular Batangas dish.
Pancit Bihon
$11.99(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
Pancit Palabok
$11.99(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
Garlic Rice
Jasmine rice deliciously stir fried in golden garlic bits.Small $5.99Large $7.99
Pancit Canton
$11.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
Miki Bihon
$11.99(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
Best of Ruby's Favorites
Featured
Kare-Kare
(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.Regular $15.99Large $26.99
Classic Pork Sisig
$12.99(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Featured
Max's Crispy Pata
$21.99(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Pork Binagoongan
$12.99(Pork in Shrimp Paste) Pork cubes sautéed in a rich, mildly sweet and salty shrimp paste placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
Pinatuyong Pork Adobo
$11.99(Marinated Braised Pork) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Lechon Kawali
$15.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Bicol Express
$16.99Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Adobo Sa Gata
$13.99(Coconut Cream Chicken Adobo) Chopped chicken slowly simmered in coconut milk, vinegar and soy sauce added with the flavors of bay leaf, garlic and whole peppercorn. Garnished with red bell peppers, long beans and whole chili.
Desserts
Our Location
Bloomfield
65 Belleville Ave
Bloomfield, NJ 07003