Sarap to the "Bones" since 1945
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries.Half $9.99Whole $15.99Sweet Potato Fries +$2
$9.99(Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
Vegetables and Seafood
$11.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
$7.99(Eggplant Salad) Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
$11.99(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
$12.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Pancit & Rice
$15.99A Filipino dish made with variety of thick fresh egg noodle topped with deep fried crispy pork, boiled egg, Calamares, and Lumpiang Shanghai. A popular Batangas dish.
$11.99(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
$11.99(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
Jasmine rice deliciously stir fried in golden garlic bits.Small $5.99Large $7.99
Salted Fish Fried Rice
$12.99A combination of garlic-ginger and salted fish taste topped with diced tomatoes and salted egg.
$11.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
$11.99(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
Adobo Fried Rice
$12.99Sweet and salty adobo taste with slices of pork meat, specks of black pepper and garlic bits, topped with diced tomatoes, salted egg and spring onions.
Best of Ruby's Favorites
(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.Regular $15.99Large $26.99
Classic Pork Sisig
$12.99(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Max's Crispy Pata
$21.99(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
$12.99(Pork in Shrimp Paste) Pork cubes sautéed in a rich, mildly sweet and salty shrimp paste placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
Inihaw Na Liempo
$14.99(Grilled Marinated Pork Belly) Served with our house vinegar garlic sauce.
Pinatuyong Pork Adobo
$11.99(Marinated Braised Pork) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
$15.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$16.99Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Adobo Sa Gata
$13.99(Coconut Cream Chicken Adobo) Chopped chicken slowly simmered in coconut milk, vinegar and soy sauce added with the flavors of bay leaf, garlic and whole peppercorn. Garnished with red bell peppers, long beans and whole chili.
Lechon Kawali Sisig
$15.99(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
$12.99(Tamarind Soup) A tangy tamarind soup with assorted vegetables. • Baboy (Pork) • Salmon Belly • Hipon (Shrimp) • Bangus (Milkfish)