Sarap to the "Bones" since 1945
$11.99Egg Roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.)
$11.99Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
Vegetables and Seafood
Fried Lumpiang Ubod 2pcs
$11.99(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
$11.99(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
$11.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
$13.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Pancit & Rice
$11.99(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
$11.99(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
$11.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
$11.99(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
Best of Ruby's Favorites
(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$12.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Lechon Kawali Sisig
$13.99(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
$12.99(Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.
Classic Pork Sisig
$11.99(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Max's Crispy Pata
$22(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Filipino Pork Barbeque Skewer
Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.Pork 1 Skewer $4.25Pork 4 Skewers $14.99
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.