Chicago

Lumpiang Shanghai

$11.99Egg Roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.)

Chicharon Bulaklak

$11.99Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Calamares

$10.99Calamari. Battered and deep fried squid rings, served with vinegar garlic dip on the side.

French Fries

$2.99

Lumpiang Ubod

$11.99(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

Chopsuey

$11.99(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.

Bangus Sisig

$14.99(Sizzling Boneless Milkfish Belly) Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.

Pinakbet

$11.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Daing Na Bangus

$14.99(Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Pancit Canton

$11.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.

Pancit Palabok

$11.99(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

Garlic Rice

Jasmine rice deliciously stir fried in golden garlic bits.Small $5.50Large $7.50

Pancit Bihon

$11.99(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.

Steamed Rice

Freshly steamed Jasmine rice.Small $4.50Large $6.50

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Kare-Kare

(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.Regular $16.99

Lechon Kawali

$13.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Lechon Kawali Sisig

$13.99(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Nilagang Baka

$13.99(Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

Classic Pork Sisig

$11.99(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

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Max's Crispy Pata

$23.99(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Filipino Barbeque Skewer

Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.Pork 1 Skewer $4.25Pork 4 Skewers $15.99

Sinigang

(Tamarind Soup) A tangy tamarind soup with assorted vegetablesBaboy (Pork) $13.99Bangus (Milkfish) $13.99

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Halo-Halo Special

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.Regular $6.99

Leche Flan

$3.99Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Buko Pandan

$4.99Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.