
Chicago
Menu
Fried Chicken
Sarap to the "Bones" since 1945
Vegetables and Seafood

Lumpiang Ubod
$11.99(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Pancit & Rice

Pancit Canton
$11.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
Best of Ruby's Favorites

Featured
Kare-Kare
(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.Regular $16.99

Lechon Kawali
$13.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Classic Pork Sisig
$11.99(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Featured
Max's Crispy Pata
$23.99(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Our Location
Chicago
5033 N Elston Ave Unit 102
Chicago, IL 60630