Chula Vista
Menu
Appetizers
Lumpiang Shanghai
$10.29(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.)
Vegetables and Seafood
Fried Lumpiang Ubod 2pcs
$11.95(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Pinakbet
$12.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
Asparagus and Tofu
$11.99Fresh, healthy, and deliciously sauteed with woodear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.
Chopsuey
$9.95(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
Sizzling Tofu
$12.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Pancit & Rice
Pancit Canton
$12.29(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
Miki Bihon
$12.29(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
Pancit Bihon
$12.29(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
Pancit Palabok
$12.49(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
Best of Ruby's Favorites
Featured
Kare-Kare
(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.Regular $15.99Large $23.99
Classic Pork Sisig
$13.49(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Featured
Max's Crispy Pata
(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.Regular $16.99Large $22.99With Honey Glaze +$1
Bicol Express
$15.29Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Pork Binagoongan
$13.99(Pork in Shrimp Paste) Pork cubes sautéed in a rich, mildly sweet and salty shrimp paste. Garnished with tomato and eggplant wedges and sprinkled with chopped spring onions.
Pinatuyong Pork Adobo
$12.99(Marinated Braised Pork) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Lechon Kawali
$14.29(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Filipino Bistek
$12.99(Beef Steak) Thinly sliced beef sirloin sautéed in onions, lemon juice, and soy sauce. Topped with fresh onion rings.
Dinuguan
$12.99(Rich Meat Stew) A savory pork stew simmered in a rich gravy of pork and beef blood.
Our Location
Chula Vista
2127 Olympic Parkway Suite 1001
Chula Vista, CA 91915