Holiday Cater Tray
Holiday Cater Trays for Carry Out Only
Chicken and Lumpiang Shanghai 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and Lumpiang
Shanghai (48 cs)
Chicken and Pancit 1/3 CATER TRAY
Choice of Canton, Bihon, or Miki
Whole Fried Chicken (2 orders) and Pancit (2 orders)
Chicken and BBQ Skewers 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and BBQ (10 sticks)
Chicken and Crispy Pata 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and Crispy Pata (2 orders)
Sarap to the "Bones" since 1945
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Half $10.99Whole $15.99Sweet Potato Fries +$2
$10.29(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.)
$9.99(Crispy Ruffle Fat) Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
Vegetables and Seafood
Fried Lumpiang Ubod 2pcs
$11.95(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
$12.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
Asparagus and Tofu
$11.99Fresh, healthy, and deliciously sauteed with woodear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.
$6.99(Eggplant Salad) Eggplant garnished with tomatoes and onions. Served with shrimp paste on the side. Simply delicious.
$9.95(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
$12.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Daing Na Bangus
$14.29(Boneless Marinated Milkfish) Deep fried white fish, indigenous to the Philippines, made flavorful in a vinegar, garlic marinade. Served with garlic vinegar dip on the side. Simple but tasty.
Pancit & Rice
$12.29(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
$12.29(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
$11.49Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.
$12.29(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
$12.49(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
Crabmeat Fried Rice
$11.99Jasmine rice stir fried with eggs, carrots, green peas and crabmeat.
Best of Ruby's Favorites
(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.Regular $15.99Large $23.99
Classic Pork Sisig
$13.49(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Max's Crispy Pata
(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.Regular $16.99Large $22.99With Honey Glaze +$1
$15.29Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$13.99(Pork in Shrimp Paste) Pork cubes sautéed in a rich, mildly sweet and salty shrimp paste. Garnished with tomato and eggplant wedges and sprinkled with chopped spring onions.
$14.49(Sizzling Beef Stew) Beef stew with vegetables simmered in garlic tomato sauce, cheese and spices.
Pinatuyong Pork Adobo
$12.99(Marinated Braised Pork) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
$14.29(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$12.99(Beef Steak) Thinly sliced beef sirloin sautéed in onions, lemon juice, and soy sauce. Topped with fresh onion rings.
$12.99(Rich Meat Stew) A savory pork stew simmered in a rich gravy of pork and beef blood.
Lechon Kawali Sisig
$14.99(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
Filipino Pork Barbeque Skewer
Pork slices marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. Served with our house garlic vinegar sauce.1 Skewer $4.25Pork 1 Skewer $3.954 Skewers $15.99Pork 4 Skewers $14.95Chicken 1 Skewer $4.25Chicken 4 Skewers $15.95
(Tamarind Soup) A tangy tamarind soup with assorted vegetables.Baboy (Pork) Reg $13.49Baboy (Pork) Large $20.49Bangus (Milkfish) Reg $13.99Bangus (Milkfish) Large $20.99Hipon (Shrimp) Reg $13.99Hipon (Shrimp) Large $20.99
$7.99A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.Regular $7.95Family $30