Sarap to the "Bones" since 1945
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries.Half $9.75Whole $15.95
$9.95(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.)
$11.50A delightful sampler of Lumpiang Shanghai, Crispy Tentacles and Calamares.
Vegetables and Seafood
Fried Lumpiang Ubod 2pcs
$11.95(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
$11.25(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
$9.95(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
$12.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
$16.95(Sizzling Boneless Milkfish Belly) Chopped deep fried boneless milkfish belly and tossed in an onion and ginger sauce. Served on a sizzling plate.
$8.75(Eggplant Salad) Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
Asparagus and Tofu
$11.50Fresh, healthy, and deliciously sauteed with woodear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.
$13.95(Sizzling Grilled Squid) A pleasant-tasting dish made from chopped grilled squid along with some onions and seasoning. Served on a sizzling plate.
Lumpia & Noodles
$10.95(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
$11.50(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
$10.95(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
Salted Fish Fried Rice
$12.75Seasoned with a combination of garlic and ginger soy seasoning with crumbled salted fish and topped with diced tomatoes and salted egg.
Adobo Fried Rice
$12.75Seasoned with the classic adobo flavored shredded Pork, specks of black pepper and garlic bits, topped with diced tomatoes, salted eggs and green onions.
Best of Ruby's Favorites
(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.Regular $15.95Large $22.95
Pinatuyong Pork Adobo
$12.50(Marinated Braised PorkAdobo) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Max's Crispy Pata
(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.Regular $16.50Large $20.50
Filipino Pork Barbecue Skewers
Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.1 Skewer $4.254 Skewers $15.99
Inihaw Na Liempo
$13.95(Grilled Marinated Pork Belly) Served with our house vinegar garlic sauce.
$14.75(Sizzling Diced Beef)
Tender beef seasoned with a special sauce made more
flavorful with chopped white onions.
Served on a sizzling plate
Classic Pork Sisig
$12.25(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
$15.50(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$16.50Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$12.95(Pork in Shrimp Paste) Pork cubes sautéed in a rich, mildly sweet and salty shrimp paste placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped green onions.
Lechon Kawali Sisig
$15.75(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
A tangy tamarind soup with assorted vegetables.Hipon (Shrimp), Baboy (Pork) or Baka (Beef) $12.95Tyan Bangus (Milkfish Belly) $14.50Fried Pork Belly & Shrimp $14.95
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.
$4.50Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
$5.25Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Maiz Con Quezo
$5.25(Sweet Corn & Cheese) A cold and refreshing dessert of sweet corn, shaved ice and milk made flavorful with Quezo (cheese) ice cream.
Book an Event with Max's
Celebrate your next baptism party at Max's Restaurant!
Whether you're turning 1 or 100, Max's Restaurant is here to help make your birthday party memorable.
Graduations, anniversaries, baby's first steps! Any achievement is worth celebrating! Book your next milestone party with Max's Restaurant today.
Book your next wedding or reception at Max's Restaurant! Sit back, relax, and enjoy the union of hearts and of families.