Max's Restaurant Houston - Home of Authentic Filipino Fried Chicken
Enjoy traditional Filipino dishes and More at Max's HoustonMonthly Promos
New on the Menu
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Sizzling Biko
Creamy ube sauce melts at the bottom of warm, biko, topped with rice leche flan, a scoop of velvety ice cream, and finished with caramel drizzle and toasted coconut flakes.$9$9Creamy ube sauce melts at the bottom of warm, biko, topped with rice leche flan, a scoop of velvety ice cream, and finished with caramel drizzle and toasted coconut flakes.
Max's Fried Chicken
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Max's Filipino Fried Chicken
The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Whole Chicken $17Half Chicken $13
Lighter Fare - Appetizers
Featured
Lumpiang Shanghai
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.$13$13A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!$13$13Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!
Vegetables and Seafood
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Lumpiang Ubod
Fresh or Fried. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh or fried, and filled with peanut or vinegar garlic dip. Comes in 2 pieces—a favorite Filipino delicacy.$14$14Fresh or Fried. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh or fried, and filled with peanut or vinegar garlic dip. Comes in 2 pieces—a favorite Filipino delicacy.
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Laing
Spicy taro leaves simmered in coconut milk with shrimp and pork.$12$12Spicy taro leaves simmered in coconut milk with shrimp and pork.
Pinakbet
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.$15$15A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
Daing na Bangus
Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.$20$20Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
Featured
Sizzling Tofu
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.$17$17Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
Ruby's Favorites
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.$18$18Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
Crispy Pata (Crispy Pork Hock)
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.$28$28House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Bicol Express
Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.$17$17Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Chicken Sisig (Sizzling Diced Chicken)
Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.$16$16Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
Featured
Filipino Pork BBQ Skewers (4 Skewers)
Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.4 skewers $181 skewer $5
Soups
Nilagang Baka
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller$17$17Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller
Featured
Max's Bulalo (Beef Shank Broth)
Tasty clear broth with tender Osso Bucco and generous portions of vegetables.$28$28Tasty clear broth with tender Osso Bucco and generous portions of vegetables.
Featured
Sinigang na Baboy (Pork Tamarind Soup)
A tangy tamarind soup, with pork and assorted vegetables. A must-try!$17$17A tangy tamarind soup, with pork and assorted vegetables. A must-try!
Sinigang na Baka (Beef Tamarind Soup)
A tangy tamarind soup, with beef and assorted vegetables. A must-try!$17$17A tangy tamarind soup, with beef and assorted vegetables. A must-try!
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Sinigang na Bangus (Milkfish Tamarind Soup)
A tangy tamarind soup with milkfish and assorted vegetables. A must-try!$17$17A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
Rice and Noodles
Steamed Rice
Freshly steamed jasmine rice.Freshly steamed jasmine rice.Large Steamed Rice $8Regular Steamed Rice $6
Garlic Fried Rice
Jasmine rice deliciously stir fried in golden garlic bits.Jasmine rice deliciously stir fried in golden garlic bits.Large Garlic Rice $9Regular Garlic Rice $7
Pork Binagoongan Fried Rice
Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.$15$15Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
Pancit Palabok
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.$15$15Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
Beverage
Desserts
Featured
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.$9$9A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Buko Pandan
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.$7$7Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Our Location
Houston
8011 South Main St Ste 100
Houston, TX 77025
