Sarap to the "Bones" since 1945
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries.Half $9.99Whole $16.99
$12.99(Sizzling Diced Chicken) Diced Max's Chicken, tastily seasoned, mixed with jalapeño and onions. Served on a sizzling plate. A Max's favorite.
Classic Chicken Adobo
$13.99Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.
$9.99(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.)
$11.99Calamari. Battered and deep fried squid rings, served with vinegar garlic dip on the side.
$11.99A delightful sampler of Lumpiang Shanghai, Sweet Potato Fries and Calamares.
$9.99(Crispy Chicken Skin) A traditional Filipino appetizer served with vinegar garlic dip.
$9.99(Crispy Ruffle Fat) Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
$12.99(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Vegetables and Seafood
$12.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
$11.99(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
$12.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
$7.99(Eggplant Salad) Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
$12.99(Sweet & Sour Fillet) Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.
Grilled Boneless Bangus
$16.99(Grilled Milkfish) Stuffed with chopped tomatoes and onions served with soy-vinegar on the side.
Daing Na Bangus
$16.99(Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
$16.99(Sizzling Boneless Milkfish Belly) Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.
$13.99(Sizzling Grilled Squid) A pleasant-tasting dish made from chopped grilled squid along with some onions and seasoning. Served on a sizzling plate.
Pancit & Rice
$16.99A Filipino dish made with variety of thick fresh egg noodle topped with deep fried crispy pork, boiled egg, Calamares, and Lumpiang Shanghai. A popular Batangas dish.
$12.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
$12.99(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
$12.99(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
$12.99(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
$11.99Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.
Jasmine rice deliciously stir fried in golden garlic bits.Small $5.99Large $7.99
Adobo Fried Rice
$12.99Sweet and salty adobo taste with slices of pork meat, specks of black pepper and garlic bits, topped with diced tomatoes, salted egg and spring onions.
Salted Fish Fried Rice
$12.99A combination of garlic-ginger and salted fish taste topped with diced tomatoes and salted egg.
Best of Ruby's Favorites
(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.Regular $16.99Large $27.99
Pinatuyong Pork Adobo
$12.99(Marinated Braised Pork) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Classic Pork Sisig
$13.99(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
$16.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Max's Crispy Pata
$21.99(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Lechon Kawali Sisig
$16.99(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
Filipino Pork Barbeque Skewer
Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.Pork 1 Skewer $4.45Pork 4 Skewers $16.99Chicken 1 Skewer $4.45Chicken 4 Skewers $16.99
Inihaw Na Liempo
$14.99(Grilled Marinated Pork Belly) Served with our house vinegar garlic sauce.
$16.99Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$13.99(Pork in Shrimp Paste) Pork cubes sautéed in a rich, mildly sweet and salty shrimp paste placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
Adobo Sa Gata
$13.99(Coconut Cream Chicken Adobo) Chopped chicken slowly simmered in coconut milk, vinegar and soy sauce added with the flavors of bay leaf, garlic and whole peppercorn. Garnished with red bell peppers, long beans and whole chili.
(Tamarind Soup) A tangy tamarind soup with assorted vegetables. • Baboy (Pork) • Salmon Belly • Hipon (Shrimp) • Bangus (Milkfish)Baboy (Pork) $13.99Bangus (Milkfish) $13.99Hipon (Shrimp) $12.99Salmon Belly $13.99
$16.99(Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.
Full Set is good for party of 10!
• Max's Fried Chicken • Soup of the Day • Pancit Bihon • Filipino Bistek • Lumpiang Shanghai • Steamed Rice • Soda • Max's Caramel Bars™Half Set $87Full Set $174
• Max's Fried Chicken • Soup of the Day • Pancit Palabok • Crispy Pata • Pinakbet • Steamed Rice • Soda • Max's Caramel Bars™Half Set $97Full Set $194
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.Regular $8.99
$4.99Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
$4.99Frozen whipped milk cream, topped with caramelized fresh mango fruit, sprinkled with graham cracker and garnished with Philippine mango syrup.
$3.99Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
A leg quarter of Max's Chicken with rice or fries, comes with a Caramel Bar™.
Book an Event with Max's
Max's Restaurant in Jersey City is the perfect venue for private family gatherings!
Perfect for All Ages!
We'll do the cooking, so you could sit back and celebrate with your loved ones.