Max's Restaurant Los Angeles - Home of Authentic Filipino Fried Chicken

Bundle Set A To Go CA

$62Max's Filipino fried chicken, crispy pata, steamed or garlic rice

Bundle Set B To Go CA

$57Max's Filipino fried chicken, kare-kare, steamed or garlic rice

Bundle Set C To Go CA

$52Max's Filipino Fried Chicken, Nilagang Baka, Steamed or Garlic Rice

Bundle Set D To Go CA

$50Max's Filipino Fried Chicken, Sinigang na Baboy and Steamed or Garlic Rice

Nilagang Baka

$22Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.

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Classic Pork Sisig (Sizzling Vinegar Pork)

$19Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared Max's way.

Pancit Miki Bihon

$19A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp. A unique dish.

Max's Filipino Fried Chicken

$23The home-cooked Sarap-to-the-Bones™M Fried Chicken that puts us on the map. Always made to order & best enjoyed with banana ketchup & worcestershire sauce.

Crispy Pata (Crispy Pork Hock)

$33Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy-vinegar dipping sauce.

Kare-Kare (Beef Peanut Stew)

$28Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Pancit Canton (Egg Noodles)

$19A popular noodle dish sauteed with vegetables, pork, chicken, and shrimp

Pancit Bihon (Rice Noodles)

$18A popular noodle dish sauteed with vegetables, pork, chicken & shrimp.

Lechon Kawali (Crispy Pork Belly)

$20Pork Belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

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Sinigang na Baboy (Pork Tamarind Soup)

$20A tangy tamarind soup, with pork and assorted vegetables. A must-try!

Chicharon Bulaklak (Crispy Ruffle Fat)

$16.99Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!

Lumpiang Shanghai

$16A delicious mix of ground pork and vegetables rolled in party wrapper & deep fried. Served with sweet & sour sauce on the side.

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Laing

$18Spicy taro leaves simmered in smooth, silky coconut milk, with shrimp and pork blended into the dish.

Pancit Canton Cater Tray

$72Egg noodles sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.

Pancit Bihon Tray

$68

Kare-Kare Cater Tray

$78Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy. Good for 8-10 people.

Steamed Rice

Freshly steamed white riceLarge (5 scoops) $10Regular (3 scoops) $7Cup (1 scoop) $3

Garlic Fried Rice

White rice deliciously stir fried in golden garlic bits.Large (5 scoops) $13Regular (3 scoops) $9Cup (1 scoop) $4

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Halo-Halo Special

$12A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Bottled Soda (20oz) -Pepsi

Pepsi $3Diet Pepsi $3Starry Lemon Lime $3

Bottled Water

$3

Mango Juice

$6

Calamansi Juice

$6

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Sago't Gulaman

$7Flavoured with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.