Cater Trays

Featured

Max's Fried Chicken

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Half $12.99Whole $20.99Sweet Potato Fries +$2French Fries or Sweet Potato Fries +$2.50

Lumpiang Shanghai

$11.99(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Max's Teaser

$11.99A delightful sampler of Lumpiang Shanghai, Sweet Potato Fries and Calamares.

Crabmeat Fried Rice

$15.99Generously served with eggs, carrots, green peas and crabmeat.

Pancit Bihon

$13.99(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.

Pancit Palabok

$12.99(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid & ground pork sauce, garnished w/ garlic bits, ground pork cracklings, green onions & sliced boiled egg. An all time favorite.

Garlic Rice

Jasmine rice deliciously stir fried in golden garlic bits.Small $4.99Large $5.99

Pancit Canton

$13.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.

Miki Bihon

$13.99(Egg and Rice Noodles) A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.

Spaghetti

$10.99Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Sinigang

(Tamarind Soup) A tangy tamarind soup with assorted vegetables.Baboy (Pork) $15.99Hipon (Shrimp) $16.99Baka (Beef) $18.99Bangus (Milkfish) $15.99

Nilagang Baka

$17.99(Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

Pinakbet

$13.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Fish Fillet in Black Bean Sauce

$13.99Lightly breaded fillet gently sautéed with black beans and special spices, ginger and bell peppers.

Chopsuey

$9.95(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.

Daing Na Bangus

$16.99(Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavourful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Featured

Kare-Kare

$21.99(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Pinatuyong Pork Adobo

$14.99(Marinated Braised Pork) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Filipino Bistek

$15.99(Beef Steak) Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

Featured

Max's Crispy Pata

(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy vinegar dipping sauce. *Large pata is subject to availabilitySmall $18.99Regular $21.99Large $24.99

Lechon Kawali

$16.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Bangus Sisig

$17.49(Sizzling Boneless Milkfish Belly) Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.

Chicken Sisig

$13.99(Sizzling Diced Chicken) Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions. A Max's favourite.

Sizzling Sweet & Spicy Chicken

$13.99Max's Fried Chicken glazed with sweet-spicy sauce.

Lechon Kawali Sisig

$17.99(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Max's Inasal

(Grilled Marinated Chicken) Filipino-style grilled chicken marinated in a special citrusy soy-based sauce with fresh garlic, ginger and lemon grass basted with annatto oil.Served with Garlic Rice $17.99Ala Carte $16.99

Filipino Pork Barbeque Skewer

$20.99(6 pcs.) Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Inihaw Na Liempo

$17.99(Grilled Marinated Pork Belly) Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.

Sago't Gulaman

$4.49(Tapioca and Gelatin) Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

Featured

Halo-Halo Special

$8.99A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice fl akes. A classic Filipino dessert.

Leche Flan

$3.99Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Buko Pandan

$5.99Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Lumpiang Shanghai

Small Pan (approx. 80 pcs.) $57.50Half $30Full $60Half Pan (approx. 150 pcs.) $109.50Full Pan (approx. 240 pcs.) $150

Crabmeat Fried Rice

Half Pan $45.50Full Pan $90

Garlic Rice

Half Pan $12.50Full Pan $22

Pancit

(Canton, Bihon, Palabok, Miki Bihon, Spaghetti)Half Pan $40.50Full Pan $75

Pinakbet

Half Pan $53.50Full Pan $82

Fish Fillet in Black Bean Sauce

Half Pan $67.50Full Pan $130

Chopsuey

$9.95(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.

Sweet & Sour Fish Fillet

Half Pan $63.50Full Pan $124.50

Kare-Kare

Half $60Half Pan $78.50Full $120Full Pan $140

Pinatuyong Pork Adobo

Half Pan $57.50Large Pan $75

Pork Barbeque Skewer

(approx. 20 pcs) Half Pan $68.50

Buko Pandan

Serves 6-8 people $32.50