To Go Menu
$11.99(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Rice & Noodles
$13.99(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
Jasmine rice deliciously stir fried in golden garlic bits.Small $4.99Large $5.99
$13.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
$13.99(Egg and Rice Noodles) A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.
Vegetables & Seafood
$13.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Spicy Laing Tilapia
$13.99Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice.
$9.95(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
Beef, Pork & Chicken
$21.99(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Pinatuyong Pork Adobo
$14.99(Marinated Braised Pork) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Max's Crispy Pata
(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy vinegar dipping sauce. *Large pata is subject to availabilitySmall $18.99Regular $21.99Large $24.99
$16.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$17.49(Sizzling Boneless Milkfish Belly) Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.
$13.99(Sizzling Diced Chicken) Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions. A Max's favourite.
(Grilled Marinated Chicken) Filipino-style grilled chicken marinated in a special citrusy soy-based sauce with fresh garlic, ginger and lemon grass basted with annatto oil.Served with Garlic Rice $17.99Ala Carte $16.99
Pinaputok Na Tiyan Ng Bangus
$17.99(Milkfish Belly) Deboned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa.
Max's Combo Meals
Comes with rice or french fries and Max's Caramel Bar™.
A favorite Filipino breakfast, perfect for any time of the day.
$11.49(Milkfish) Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara.
Make it easy for your group and order our set menu - good for party of 10!
Max's Fried Chicken, Soup of the Day, Pancit Canton, Filipino Bistek, Lumpiang Shanghai, Steamed Rice, Pop, and Caramel Bar™Half $94.99Half Set $75Full Set $150Full $189.99
$4.49(Tapioca and Gelatin) Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
$8.99A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice fl akes. A classic Filipino dessert.
The best way to feed groups of 10, 20 or more!