Sarap to the "Bones" since 1945
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries.Half $11.25Whole $16.25
$11.50(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.)
Vegetables and Seafood
$11.95(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
$12.25(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
$12.25(Sautéed Vegetables) Chinese-inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
$12.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Daing Na Bangus
$16.25(Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
$7.99(Eggplant Salad) Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
Sizzling Bangus Belly Tofu
$14.25Fried slices of tofu and bangus belly drenched with
a slightly creamy, and citrusy sauce, sprinkled with
fried garlic and chopped spring onion
Lumpia & Noodles
$12.50(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
$12.50(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
$12.50(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
Generously served with eggs, carrots and green peas.Shrimp or Pork $9.99Crabmeat $12.50Crabmeat or Adobo $10.99Shrimp $11.25Pork $11.25Adobo $11.25
Best of Ruby's Favorites
Max's Crispy Tadyang
$18.25(Crispy Beef Ribs) Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.
$16.25(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$14.25(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$15.25Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$13.25(Pork in Shrimp Paste) Pork cubes sautéed in a rich, mildly sweet and salty shrimp paste placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
$14.25(Beef Steak) Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
Lechon Kawali Sisig
$14.25(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
Max's Tadyang Sisig
$18.25Diced beef spare ribs made with Max's savory sauce. Served on a sizzling plate
Classic Pork Adobo
$13.25(Pork Stew) Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf and whole peppercorns. A Filipino classic.
Max's Crispy Pata
$21.25(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
$12.25(Rich Meat Stew) A savory pork stew simmered in a rich gravy of blood, vinegar, garlic and spices. A unique Filipino delicacy!
Pinatuyong Pork Adobo
$13.25(Pork Stew) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
$14.75(Sizzling Diced Beef)
Tender beef seasoned with a special sauce made more
flavorful with chopped white onions.
Served on a sizzling plate
Full Set is good for party of 10!
• Max's Fried Chicken • Soup of the Day • Pancit Bihon • Filipino Bistek • Lumpiang Shanghai • Steamed Rice • Soda • Caramel Bars™Half Set $98Full Set $195
$8.50A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.
$5.25(Purple Yam Pannacota) A light smooth creamy eggless custard with Ube Halaya (purple yam) filling sprinkled with purple cake crumbs.
$6.50Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
$5.50Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
A favorite Filipino breakfast, perfect for any time of the day.
$13.25(Milkfish) Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara.
A leg quarter of Max's Chicken with rice or fries, comes with a Caramel Bar™.
Book an Event with Max's
Celebrate your birthday with us! Whether you're turning 1 or 100, Max's Restaurant will help make your birthday one for the books.
Anniversaries, graduations, baby's first steps… just about any achievement is perfect to celebrate at Max's!