Sarap to the "Bones" since 1945
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries.Half $11.25Whole $16.25
$11.50(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.)
Vegetables and Seafood
$11.25(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
$12.25(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
$12.25(Sautéed Vegetables) Chinese-inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
$12.50Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
$7.99(Eggplant Salad) Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
Daing Na Bangus
$16.25(Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
Lumpia & Noodles
$12.50(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
$12.50(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
$12.50(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
Best of Ruby's Favorites
Max's Crispy Tadyang
$18.25(Crispy Beef Ribs) Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.
Classic Pork Adobo
$13.25(Pork Stew) Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf and whole peppercorns. A Filipino classic.
Max's Crispy Pata
$21.25(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
$12.25(Rich Meat Stew) A savory pork stew simmered in a rich gravy of blood, vinegar, garlic and spices. A unique Filipino delicacy!
$16.25(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$14.25(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$15.25Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$14.25(Beef Steak) Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
Full Set is good for party of 10!
• Max's Fried Chicken • Soup of the Day • Pancit Bihon • Filipino Bistek • Lumpiang Shanghai • Steamed Rice • Soda • Caramel Bars™Half Set $98Full Set $195
$8.50A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.
$5.50Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
A favorite Filipino breakfast, perfect for any time of the day.
$13.25(Milkfish) Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara.
A leg quarter of Max's Chicken with rice or fries, comes with a Caramel Bar™.
Book an Event with Max's
Celebrate your birthday with us! Whether you're turning 1 or 100, Max's Restaurant will help make your birthday one for the books.
Anniversaries, graduations, baby's first steps… just about any achievement is perfect to celebrate at Max's!