Max's Restaurant Milpitas - Home of Authentic Filipino Fried Chicken

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Max's Filipino Fried Chicken

The home-cooked, Sarap-to-the-Bones™, fried chicken puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Whole Chicken $24Half Chicken $17

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Lumpiang Shanghai

$17A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Chicharon Bulaklak

$17Golden crisp pork ruffle fat served with vinegar garlic dip.

French Fries

$6

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Fresh Lumpiang Ubod (Heart of Palm Egg Roll)

$18Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

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Fried Lumpiang Ubod (Fried Heart of Palm Egg Roll)

$18Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fried and served with vinegar garlic dip. A Filipino favourite delicacy.

Pinakbet

$20A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.

Chopsuey (Sautéed Vegetables)

$19Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Gising Gising (Green Beans in Coconut Milk)

$18Spicy chopped green beans and ground pork simmered in coconut milk.

Laing

$18The spicy taro leaves with the smooth, silky coconut milk with shrimp & pork.

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Sizzling Tofu

$18Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

Daing na Bangus

$22Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.

Bangus Sisig

$23Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Max's Crispy Tadyang (Crispy Beef Ribs)

$29House Specialty. Crispy beef ribs

Kare-Kare (Beef Peanut Stew)

$32Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

Crispy Pata (Crispy Pork Hock)

$34House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Lechon Kawali (Crispy Pork Belly)

$22Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

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Lechon Kawali Sisig (Sizzling Diced Pork Belly)

$23Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Chicken Sisig (Sizzling Diced Chicken)

$19Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.

Classic Chicken Adobo (Chicken Stew)

$19Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Classic Pork Adobo (Pork Stew)

$19Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions

Bistek Tagalog (Pan Seared Steak and Onions)

$23Thinly sliced beef sirloin sautéed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

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Dinuguan (Rich Meat Stew)

$19A savory pork stew simmered in a rich gravy, vinegar, garlic and spices. A unique Filipino Delicacy!

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Nilagang Baka

$24Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller

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Sinigang na Baboy (Pork Tamarind Soup)

$22A tangy tamarind soup, with pork and assorted vegetables. A must-try!

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Sinigang na Bangus (Milkfish Tamarind Soup)

$23A tangy tamarind soup with milkfish and assorted vegetables. A must-try!

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Max's Bulalo (Beef Shank Broth)

$29Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.

Steamed Rice

Freshly steamed white rice.Large Steamed Rice $10Regular Steamed Rice $8

Garlic Fried Rice

White rice, deliciously stir-fried in golden garlic bits.Large Garlic Rice $12Regular Garlic Rice $9

Pancit Canton (Egg Noodles)

$20Egg noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

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Pancit Bihon

$20Rice noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Miki Bihon (Egg and Rice Noodles)

$20A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp. A unique dish.

Pancit Palabok

$20Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Buko Juice (Coconut)

$7

Mango Juice

$7

Calamansi Juice

$7

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Sago't Gulaman

$7Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Soda

$5Pepsi

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Halo-Halo Special

$14A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Buko Pandan

$11Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

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Leche Flan

$10Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Ice Cream - 2 Scoops

Ube Ice Cream $8Macapuno (Coconut) Ice Cream $8Mango Ice Cream $8

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Max's Caramel Bar™ (6pcs.)

$10Soft chewy Caramel Bar™ made with premium milk and butter, generously topped with ground peanuts.

Max's Filipino Fried Chicken Cater Tray

$77The home-cooked, Sarap-to-the-Bones™, Filipino fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

Lumpiang Shanghai Cater Tray

$50(50pcs) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.

Chicharon Bulaklak Cater Tray

$64Crispy ruffle fat deep fried to perfection. A traditional Filipino appetizer served with vinegar garlic dip.

Fresh Lumpiang Ubod Cater Tray

$85(10pcs) (Heart of Palm Egg Roll). Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

Chopsuey Cater Tray

$72Chinese-inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.

Pinakbet Cater Tray

$72A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Lechon Kawali Cater Tray

$76Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

Kare-Kare Cater Tray

$124Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Bicol Express Cater Tray

$84Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Lechon Kawali Sisig Cater Tray

$84Diced crispy pork belly mixed with Max's savory sauce.

Pancit Bihon Cater Tray

$76A popular noodle dish sautéed with vegetables, pork, chicken, and shrimp.

Pancit Canton Cater Tray

$76Egg noodles sautéed with vegetables, pork, chicken and shrimp. A traditional favourite.

Miki Bihon Cater Tray

$76A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp. A unique dish.

Pancit Palabok Cater Tray

$76

Pork Fried Rice Cater Tray

$72

Garlic Rice Cater Tray

$48Jasmine rice deliciously stir fried in golden garlic bits.

Steamed Rice Cater Tray

$40Freshly steamed Jasmine rice.

Leche Flan Cater Tray

$42Order 2 days in advance. Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup. It's a pack of flavors you will never forget.