San Diego

Lumpiang Shanghai

$10.29Egg Roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.)

Chicharon Bulaklak

$9.99Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

French Fries

$2.99

Fried Lumpiang Ubod 2pcs

$11.95(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

Pinakbet

$12.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Sizzling Tofu

$12.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Laing

$9.95Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Chopsuey

$9.95(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.

Pancit Canton

$12.29(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.

Miki Bihon

$12.29(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.

Pancit Bihon

$12.29(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.

Pancit Palabok

$12.49(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

Garlic Rice

Jasmine rice deliciously stir fried in golden garlic bits.Small $4.99Large $6.99

Featured

Kare-Kare

(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.Regular $15.99Large $23.99

Lechon Kawali

$14.29(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Featured

Max's Crispy Pata

(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.Regular $16.99Large $22.99

Lechon Kawali Sisig

$14.99(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Classic Pork Sisig

$13.49(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Beef Caldereta

$14.49(Sizzling Beef Stew)

Max's Bulalo

$22.99(Beef Shank Broth)

Filipino Pork Barbeque Skewer

Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.1 Skewer $4.254 Skewers $15.99

Nilagang Baka

(Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.Regular $13.99Large $20.99

Sinigang

(Tamarind Soup) A tangy tamarind soup with assorted vegetables

Featured

Halo-Halo Special

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.

Leche Flan

$3.99Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Buko Pandan

$5.99Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.