Holiday Cater Tray
Holiday Cater Trays for Carry Out Only
Chicken and Lumpiang Shanghai 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and Lumpiang
Shanghai (48 cs)
Chicken and BBQ Skewers 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and BBQ (10 sticks)
Chicken and Pancit 1/3 CATER TRAY
Choice of Canton, Bihon, or Miki
Whole Fried Chicken (2 orders) and Pancit (2 orders)
Chicken and Crispy Pata 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and Crispy Pata (2 orders)
Chicken and Kare-Kare 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and Kare-Kare (2 orders)
Sarap to the "Bones" since 1945
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries.Half $11.99Whole $15.99Sweet Potato Fries +$2
$10.29Egg Roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.)
$9.99Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
Vegetables and Seafood
$11.95(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
$12.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
$9.95(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
Pancit & Rice
$12.29(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
$12.29(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
$12.29(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
$12.49(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
Best of Ruby's Favorites
(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.Regular $15.99Large $23.99
Classic Pork Sisig
$13.49(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
$14.29(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Max's Crispy Pata
(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.Regular $16.99Large $22.99
Lechon Kawali Sisig
$14.99(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.Regular $7.95Family $30
$5.99Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
$3.99Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
Choice of Ube (purple yam), Macapuno (coconut) or Mais Keso.Small $2.75Large $4.25