San Diego

Lumpiang Shanghai

$10.29Egg Roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.)

Chicharon Bulaklak

$9.99Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

French Fries

$2.99

Lumpiang Ubod

$11.95(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

Laing

$9.95Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Pinakbet

$12.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Chopsuey

$9.95(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.

Sizzling Tofu

$12.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Pancit Canton

$12.29(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.

Pancit Bihon

$12.29(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.

Miki Bihon

$12.29(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.

Pancit Palabok

$12.49(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

Steamed Rice

Freshly steamed Jasmine rice.Small $2.99Large $4.99

Garlic Rice

Jasmine rice deliciously stir fried in golden garlic bits.Small $4.99Large $6.99

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Kare-Kare

(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.Regular $15.99Large $23.99

Classic Pork Sisig

$13.49(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Lechon Kawali

$14.29(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Beef Caldereta

$14.49(Sizzling Beef Stew)

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Max's Crispy Pata

(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.Regular $16.99Large $22.99

Max's Bulalo

$22.99(Beef Shank Broth)

Lechon Kawali Sisig

$14.99(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Filipino Pork Barbeque Skewer

Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.1 Skewer $4.25Pork 1 Skewer $3.954 Skewers $15.99Pork 4 Skewers $14.95Chicken 1 Skewer $4.25Chicken 4 Skewers $15.95

Sinigang

(Tamarind Soup) A tangy tamarind soup with assorted vegetables

Nilagang Baka

(Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.Regular $13.99Large $20.99

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Halo-Halo Special

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.Regular $7.95Family $30

Buko Pandan

$5.99Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Leche Flan

$3.99Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.