Holiday Cater Tray
Holiday Cater Trays for Carry Out Only
Chicken and Lumpiang Shanghai 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and Lumpiang
Shanghai (48 cs)
Chicken and Pancit 1/3 CATER TRAY
Choice of Canton, Bihon, or Miki
Whole Fried Chicken (2 orders) and Pancit (2 orders)
Chicken and BBQ Skewers 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and BBQ (10 sticks)
Chicken and Crispy Pata 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and Crispy Pata (2 orders)
$11.99Egg Roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.)
$23.99(Beef Shank Broth) Tasty clear broth with tender osso bucco and generous portions of vegetables.
Pancit & Rice
$13.99(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
Jasmine rice deliciously stir fried in golden garlic bits.Cup $2.49Small $4.99Large $6.49
$13.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
$13.99Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.
Beef, Pork & Chicken
$18.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Sizzling Bistek Tagalog
$19.99(Beef Steak) Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
Adobo Sa Gata
$16.99(Coconut Cream Chicken Adobo) Chopped chicken slowly simmered in coconut milk, vinegar and soy sauce added with the flavors of bay leaf, garlic and whole peppercorn. Garnished with red bell peppers, long beans and whole chili.
$23.99(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$21.99Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Pinatuyong Pork Adobo
$13.99(Marinated Braised Pork) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Max's Crispy Pata
(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.Regular $16.99Large $21.99
Vegetables and Seafood
$14.99(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
Asparagus and Tofu
$13.99Fresh, healthy, and deliciously sauteed with woodear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.
$9.99(Eggplant Salad) Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
$13.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
Daing Na Bangus
$21.99(Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
Sizzling & Grilled Specials
Classic Pork Sisig
$15.99(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Lechon Kawali Sisig
$17.99(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
$15.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
$19.99(Sizzling Boneless Milkfish Belly) Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.
$15.99Sizzling Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions and pepper. Served on a sizzling plate. A Max's favorite.
$16.99(Sizzling Diced Beef) Tender beef and chicken liver seasoned with special sauce made more flavorful with chopped white onions and pork cracklings. Served on a sizzling plate.Half $62.99Full $125.99
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.Regular $10.99Family $39
$6.99Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Book an Event with Max's
Whether you're turning 1 or 100, Max's Restaurant is here to help make your birthday party memorable. And delicious! Book your next birthday party with us!
Sit back, relax, and enjoy the union of hearts and of families at Max's Restaurant. Contact us to book your next wedding and wedding reception!
Anniversaries, graduations, reunions, baby showers, and weddings are all great reasons to party at Max's Restaurant! We'll take care of you so you can relax and enjoy the festivities with your loved ones.