Max's Restaurant South San Francisco - Home of Authentic Filipino Fried Chicken
Enjoy traditional Filipino dishes and More at Max's South San FranciscoMonthly Promos
Featured
The 81st Anniversary Filipino Table South SFO
Celebrate 81 years of Max's with a feast made for sharing! Gather your family and friends around our 81st Anniversary Filipino Table, featuring Kare-Kare, Sinigang na Baboy, Lumpiang Shanghai and Sizzling Tofu—all for $81.
Enjoy the Filipino favorites you love while making new memories together. Available October 17–25, 2026, for dine-in, to go, and online purchase.
Cannot be combined with other promos or discounts.$81$81Celebrate 81 years of Max's with a feast made for sharing! Gather your family and friends around our 81st Anniversary Filipino Table, featuring Kare-Kare, Sinigang na Baboy, Lumpiang Shanghai and Sizzling Tofu—all for $81.
Enjoy the Filipino favorites you love while making new memories together. Available October 17–25, 2026, for dine-in, to go, and online purchase.
Cannot be combined with other promos or discounts.
Max's Fried Chicken
Max's Filipino Fried Chicken
The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Whole Chicken $24Half Chicken $17
Appetizers
Featured
Lumpiang Shanghai
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.$17$17A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Vegetables and Seafood
Pinakbet
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.$20$20A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Daing na Bangus
Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.$22$22Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
Bangus Sisig
Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.$23$23Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.
Featured
Sizzling Tofu
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.$18$18Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
Ruby's Favorites
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.$32$32Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Chicken Sisig (Sizzling Diced Chicken)
Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.$19$19Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
Classic Chicken Adobo (Chicken Stew)
Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.$19$19Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Classic Pork Adobo (Pork Stew)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions$19$19Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
Soups
Nilagang Baka
Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.$24$24Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.
Featured
Sinigang na Baboy (Pork Tamarind Soup)
A tangy tamarind soup, with pork and assorted vegetables. A must-try!$22$22A tangy tamarind soup, with pork and assorted vegetables. A must-try!
Rice and Noodles
Steamed Rice
Freshly steamed white rice.Freshly steamed white rice.Large Steamed Rice $10Regular Steamed Rice $8
Garlic Fried Rice
White rice, deliciously stir-fried in golden garlic bits.White rice, deliciously stir-fried in golden garlic bits.Large Garlic Rice $12Regular Garlic Rice $9
Combo Meals
Available Monday - Thursday until 3pm
Served with a leg quarter of Max's chicken, rice or fries & a Caramel Bar
Beverages and Desserts
Featured
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.$14$14A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Cater Trays
Featured
Max's Filipino Fried Chicken Cater Tray
The home-cooked, Sarap-to-the-Bones™, Filipino fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.$77$77The home-cooked, Sarap-to-the-Bones™, Filipino fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Lumpiang Shanghai Cater Tray
(50pcs) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.$50$50(50pcs) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.
Pinakbet Cater Tray
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.$72$72A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
Bicol Express Cater Tray
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.$84$84Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Leche Flan Cater Tray
Order 2 days in advance. Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup. It's packed of flavors you will never forget.$42$42Order 2 days in advance. Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup. It's packed of flavors you will never forget.
Our Location
South San Francisco
1155 El Camino Real
South San Francisco, CA 94080
