South San Francisco

Lumpiang Shanghai

$12.25Egg Roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.)

French Fries

$4.25

Chicharon Bulaklak

$11.25Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Lumpiang Ubod

$11.95(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

Pinakbet

$13.25(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Chopsuey

$13.25(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.

Sizzling Tofu

$12.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Bangus Sisig

$17.25(Sizzling Boneless Milkfish Belly) Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.

Laing

$9.95Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Daing Na Bangus

$16.99(Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Fish Fillet in Black Bean Sauce

$13.25

Pancit Canton

$12.25(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.

Miki Bihon

$13.25(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.

Crabmeat Fried Rice

$13.25Generously served with eggs, carrots, green peas and crabmeat.

Pancit Bihon

$12.25(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.

Pancit Palabok

$13.25(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

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Kare-Kare

$16.25(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

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Max's Crispy Pata

$21.50(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Lechon Kawali Sisig

$15.25(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Max's Crispy Tadyang

$18.25(Crispy Beef Ribs)

Lechon Kawali

$15.25(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Filipino Pork Barbeque Skewer

Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.4 Skewers $15.25

Filipino Bistek

$15.25(Beef Steak) Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

Nilagang Baka

$15.25(Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

Sinigang

(Tamarind Soup) A tangy tamarind soup with assorted vegetablesHipon (Shrimp) / Baboy (Pork) $14.25Baka (Beef) / Bangus Belly (Milkfish) $15.25

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Bulalo

$20.25(Beef Shank Broth) Tasty clear broth with tender osso bucco and generous portions of vegetables.

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Halo-Halo Special

$8.75A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.

Leche Flan

$5.75Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Buko Pandan

$6.75Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.