Sarap to the "Bones" since 1945
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French FriesHalf $10.99Whole $15.99
$11.99(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
$11.99(Crispy Ruffle Fat) Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
Vegetables and Seafood
$11.95(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
$12.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
$12.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
$12.99(Sautéed Vegetables) Chinese-inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
Lumpia & Noodles
$12.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
$12.99(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
Best of Ruby's Favorites
$15.99(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$14.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$13.99(Beef Steak) Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
Filipino Pork Barbecue Skewers
Pork slices marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.1 Skewer $4.254 Skewers $15.993 Skewers $14.99
Pinatuyong Pork Adobo
$13.99(Pork Stew) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Classic Pork Sisig
$13.99(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Max's Crispy Pata
$22.99(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
$15.99Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Lechon Kawali Sisig
$14.99(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
Sizzling Beef Kaldereta
$15.99(Sizzling Beef Stew) Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on a sizzling plate.
$13.99(Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.
Full Set is good for party of 10!
• Max's Fried Chicken • Soup of the Day • Pancit Bihon • Filipino Bistek • Lumpiang Shanghai • Steamed Rice • Soda • Caramel Bars™Half Set $100Full Set $200
$7.99A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.
$5.99Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
A favorite Filipino breakfast, perfect for any time of the day.
$12.99(Milkfish) Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara.
A leg quarter of Max's Chicken with rice or fries, comes with a Caramel Bar™.