Max's Restaurant Virginia Beach - Home of Authentic Filipino Fried Chicken

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Max's Filipino Fried Chicken

The home-cooked, Sarap-to-the-Bones™, fried chicken made with a unique blend of spices and golden fried to perfection. Dip it in its trademark lend of banana ketchup, hot sauce, and Worcestershire sauce.Whole Chicken $18Half Chicken $14

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Lumpiang Shanghai

$15A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Chicharon Bulaklak (Crispy Ruffle Fat)

$16Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!

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Fresh Lumpiang Ubod (Heart of Palm Egg Roll)

$15Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

Pinakbet

$16A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.

Chopsuey (Sautéed Vegetables)

$16Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

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Laing

$14Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Daing na Bangus

$21Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.

Bangus Sisig

$22Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.

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Sizzling Tofu

$16Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

Max's Crispy Pata Regular (Crispy Pork Hock)

$28House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Kare-Kare (Beef Peanut Stew)

$20Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Lechon Kawali (Crispy Pork Belly)

$19Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

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Lechon Kawali Sisig (Sizzling Diced Pork Belly)

$20Diced crispy pork belly mixed with Max's savoury sauce. Served on a sizzling plate.

Classic Pork Sisig (Sizzling Vinegar Pork)

$15Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.

Classic Chicken Adobo (Chicken Stew)

$19Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Dinuguan (Rich Meat Stew)

$19Pork meat stew simmered in rich sauce with Serrano pepper.

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Beef Caldereta (Beef Stew)

$19Beef stew with vegetables, simmered in garlic, tomato sauce, cheese and spices

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CDContains Dairy

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Inihaw na Liempo (Grilled Marinated Pork Belly)

$19(Grilled Pork Belly)

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Filipino Pork BBQ Skewers

$23Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Nilagang Baka

$19Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller

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Sinigang na Baboy (Pork Tamarind Soup)

$19A tangy tamarind soup, with pork and assorted vegetables. A must-try!

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Sinigang na Bangus (Milkfish Tamarind Soup)

$19A tangy tamarind soup with milkfish and assorted vegetables. A must-try!

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Sinigang na Hipon (Shrimp Tamarind Soup)

$19Filipino style tamarind soup with shrimp and assorted vegetables.

Sinigang na Salmon Belly (Salmon Belly Tamarind Soup)

$19A tangy salmon belly tamarind soup with assorted vegetables. A must-try!

Steamed Rice

Freshly steamed jasmine rice.Large $9Regular $7

Garlic Fried Rice

Jasmine rice deliciously stir fried in golden garlic bits.Large $10Regular $8

Pancit Canton (Egg Noodles)

$17Egg noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

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Pancit Bihon

$17Rice noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Pancit Palabok

$17Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Buko Juice (Coconut)

$7Coconut juice with coconut meat served with shaved ice

Mango Juice

$6Mango juice served with shaved ice

Calamansi Juice

$6Philippine lime juice served with shaved ice

Soda

$4Pepsi, Diet Pepsi, Starry Lemon Lime, Raspberry Iced Tea

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Halo-Halo Special

$11A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Buko Pandan

$8Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

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Leche Flan

$7Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.

Ice Cream - 2 Scoops

$5Ube/Macapuno

Max's Fried Chicken Tray

The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Half $50Full $100

Lumpiang Shanghai Cater Tray

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.Half (50pcs) $42Full (100pcs) $84

Kare-Kare Cater Tray

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.Half $75Full $150

Pork BBQ Skewers Cater Tray

Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.Half (16pcs) $85Full (32pcs) $170

Lechon Kawali Cater Tray

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.Half $105Full $210

Chopsuey Cater Tray

Chinese-inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.Half $60Full $120

Pinakbet Cater Tray

A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.Half $60Full $120

Pancit Canton Cater Tray

Egg noodles sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.Half $64Full $128

Pancit Bihon Tray

Rice noodles sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.Half $64Full $128

Miki Bihon Cater Tray

A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp. A unique dish.Half $64Full $128

Pancit Palabok Tray

Thin rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all-time favorite.Half $64Full $128

Steamed Rice Cater Tray

Freshly steamed white rice.Half (25 cups) $40Full (50 cups) $80

Garlic Rice Cater Tray

White rice deliciously stir fried in golden garlic bits.Half (25 cups) $45Full (50 cups) $90