Max's Restaurant Waipahu - Home of Authentic Filipino Fried Chicken

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Max's Filipino Fried Chicken

The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup.Whole Chicken $21.50Half Chicken $16.50

Chicharon Bulaklak

$17.75Crispy ruffle fat

Calamares (Calamari)

$19.95Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

Max's Teasers

$20.50A sampler of Lumpiang Shanghai, Crispy Tentacles and Calamares

French Fries

$6.95

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Lumpiang Shanghai

$17.95A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

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Fresh Lumpiang Ubod (Heart of Palm Egg Roll)

$17.50Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

Nilagang Baka

$20.95Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller

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Max's Bulalo (Beef Shank Broth)

$28.95Tasty clear broth with tender Osso Bucco and generous portions of vegetables.

Tinolang Manok (Chicken Papaya Soup)

$19.50

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Sinigang na Baboy (Pork Tamarind Soup)

$20.75A tangy tamarind soup, with pork and assorted vegetables. A must-try!

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Sinigang na Hipon (Shrimp Tamarind Soup)

$20.95A tangy tamarind soup with shrimp and assorted vegetables. A must-try!

Sinigang na Baka (Beef Tamarind Soup)

$20.95A tangy tamarind soup with beef and assorted vegetables. A must-try!

Sinigang na Tyan ng Bangus (Milkfish Belly Tamarind Soup)

$23.50A tangy tamarind soup with a milkfish belly and assorted vegetables. A must-try!

Kare-Kare (Beef Peanut Stew)

$23.95Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

Crispy Pata (Crispy Pork Hock)

$32.95House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Classic Chicken Adobo (Chicken Stew)

$18.50Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Pinatuyong Pork Adobo (Marinated Braised Pork)

$18.50Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

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Adobo Ribs

$20.50Fall-off-the-bone back ribs simmered in a savory, sweet and tangy Adobo blend. Served with a side of grilled corn.

Lechon Kawali (Crispy Pork Belly)

$23.75Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Bicol Express

$25.50Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Filipino Bistek (Beef Steak)

$20.50Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Dinuguan (Rich Meat Stew)

$20.75

Inihaw na Liempo (Grilled Marinated Pork Belly)

$22.95Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

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Filipino Pork BBQ Skewers

$20.95(4 skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

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Laing

$17.50Spicy taro leaves simmered in coconut milk with shrimp and pork.

Pinakbet

$18.95A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.

Chopsuey (Sautéed Vegetables)

$18.95Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Asparagus and Tofu

$19.95Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Ampalaya Con Carne (Bittermelon and Beef)

$19.95Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

Fish Fillet in Black Bean Sauce

$19.95Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.

Daing na Bangus

$22.95Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.

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Sizzling Tofu

$19.95Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

Chicken Sisig (Sizzling Diced Chicken)

$19.95Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.

Classic Pork Sisig (Sizzling Vinegar Pork)

$19.95Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared Max's way.

Bangus Belly Sisig (Sizzling Boneless Milkfish Belly)

$24.95Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

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Lechon Kawali Sisig (Sizzling Diced Pork Belly)

$23.95Spicy. Diced crispy pork belly mixed with Max's savoury sauce. Served on a sizzling plate.

Pancit Canton (Egg Noodles)

$18.75Egg noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

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Pancit Bihon

$18.75Rice noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Miki Bihon (Egg and Rice Noodles)

$19.50A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp. A unique dish.

Pancit Palabok

$18.50Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Spaghetti

$16.50Filipino-style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Steamed White Rice

Freshly steamed white rice.Large Steamed Rice (5 scoops) $9.50Regular Steamed Rice (3 scoops) $7.50

Garlic Fried Rice

White rice deliciously stir fried in golden garlic bits.Large Garlic Rice (5 Scoops) $10.50Regular Garlic Rice (3 Scoops) $8.50

Adobo Fried Rice

$19.50Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg & spring onions.

Crabmeat Fried Rice

$19.50Generously served with eggs, carrots, green peas, and crabmeat.

Chicken Arroz Caldo

$17.95Traditional Filipino Chicken Rice Porridge served with green onions and crispy fried garlic .

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Sago't Gulaman

$7.95Tapioca Balls and Gelatin flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Buko Juice (Coconut)

$8.50Coconut juice with coconut meat served with shaved ice

Mango Juice

$7.85Mango juice served with shaved ice

Calamansi Juice

$7.85Philippine lime juice served with shaved ice

Pineapple Juice

$7.85Pineapple juice served with shaved ice

Bottled Soda (20oz) -Pepsi

$3.85

Bottled Water

$3.95

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Sizzling Biko

$11.50Creamy ube sauce melts at the bottom of warm, biko, topped with rice leche flan, a scoop of velvety ice cream, and finished with caramel drizzle and toasted coconut flakes.

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Halo-Halo Special

$10.50A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Buko Pandan

$7.75Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

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Leche Flan

$6.95Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Mango and Coconut Jelly in Cream

$7.50Loaded with sweet mangoes, coconut jelly and sugar palm fruit that is perfectly sweet and creamy. A sweet treat!

Mango Sticky Rice (1pc)

$7.50A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce.

Ice Cream - 2 Scoops

Ube Ice Cream $7.50Macapuno (Coconut) Ice Cream $7.50Mango Ice Cream $7.50

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Max's Caramel Bar™ (6pcs.)

$8.75Soft chewy Caramel Bar™ made with premium milk and butter, generously topped with ground peanuts.

Max's Fried Chicken Tray

The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Full $165.95Half $83.95

Chicken Adobo Cater Tray

Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.Full $184.95Half $92.95

Lumpiang Shanghai Cater Tray

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.Full $256.95Half $128.95

Crispy Pata Cater Tray

House-specialty! Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.Full $248.95Half $124.95

Lechon Kawali Cater Tray

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.Full $322.95Half $161.95

Inihaw na Liempo Cater Tray

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.Full $358.95Half $179.95

Bicol Express Cater Tray

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.Full $352.95Half $176.95

Pork BBQ Skewers Cater Tray

Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.Full $294.95Half $147.95

Dinuguan Cater Tray

(Rich Meat Stew) Pork meat stew simmered in rich sauce with serrano peppers.Full $203.95Half $102.95

Pinatuyong Pork Adobo Cater Tray

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onionsFull $258.95Half $129.95

Chicken Sisig Cater Tray

Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.Full $271.95Half $136.95

Pork Sisig Cater Tray

Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.Full $271.95Half $136.95

Lechon Kawali Sisig Cater Tray

Diced crispy pork belly mixed with Max's savory sauce.Full $326.95Half $163.95

Sizzling Tofu Cater Tray

Deep fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.Full $191.95Half $96.95

Kare-Kare Cater Tray

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.Full $188.95Half $94.95

Filipino Bistek Cater Tray

Thinly sliced beef sirloin sautéed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.Full $284.95Half $142.95

Daing na Bangus Cater Tray

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.Full $178.95Half $89.95

Bangus Belly Sisig Cater Tray

Chopped deep-fried boneless milkfish with onions and ginger.Full $340.95Half $170.95

Sweet & Sour Fish Cater Tray

Full $193.95Half $97.95

Fish Fillet with Black Bean Sauce Cater Tray

Lightly breaded fish fillet gently sautéed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.Full $193.95Half $97.95

Pinakbet Cater Tray

A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.Full $182.95Half $91.95

Chopsuey Cater Tray

Chinese-inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.Full $182.95Half $91.95

Ampalaya con Carne Cater Tray

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.Full $192.95Half $97.95

Pancit Canton Cater Tray

Egg noodles sautéed with vegetables, pork, chicken and shrimp. A traditional favourite.Full $174.95Half $87.95

Pancit Bihon Tray

Rice noodles sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.Full $174.95Half $87.95

Pancit Palabok Tray

Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.Full $174.95Half $87.95

Miki Bihon Cater Tray

A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp. A unique dish.Full $174.95Half $87.95

Filipino Spaghetti Cater Tray

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.Full $174.95Half $87.95

Steamed Rice Cater Tray

Freshly steamed white rice.Full $90.75Half $45.75

Garlic Rice Cater Tray

White rice deliciously stir fried in golden garlic bits.Full $100.95Half $50.95

Crabmeat Fried Rice Cater Tray

Full $149.95Half $75.95

Adobo Pork Fried Rice Cater Tray

Full $149.95Half $75.95

Chicharon Bulaklak Platter

$150.95