Waipahu

Lumpiang Shanghai

$9.95(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Max's Teaser

$11.50A appetizing sampler of Lumpiang Shanghai, Crispy Tentacles and Calamares.

French Fries

$3.50

Fried Lumpiang Ubod 2pcs

$11.95(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

Laing

$9.95Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Pinakbet

$11.25(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Chopsuey

$9.95(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.

Sizzling Tofu

$12.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Bangus Belly Sisig

$16.95(Sizzling Boneless Milkfish Belly) Chopped fried boneless milkfish belly and tossed in an onion and ginger sauce. Served on a sizzling plate.

Fish Fillet in Black Bean Sauce

$13.50Lightly breaded fish fillet gently sautéed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy

Daing Na Bangus

$15.95(Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Pancit Canton

$10.95(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.

Pancit Bihon

$10.95(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.

Miki Bihon

$11.50(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.

Pancit Palabok

$10.95(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

Spaghetti

$9.95Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Crabmeat Fried Rice

$12.75Generously served with eggs, carrots, green peas and crabmeat.

Chicken Arroz Caldo

$9.75(Rice Porridge) Ginger-flavored Filipino style chicken congee.

Garlic Rice

Jasmine rice deliciously stir fried in golden garlic bits.Small $4.95Large $6.95

Featured

Kare-Kare

(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.Regular $15.95Large $22.95

Classic Pork Sisig

$12.25(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Pinatuyong Pork Adobo

$12.50(Marinated Braised Pork Adobo) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Lechon Kawali

$15.50(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Featured

Max's Crispy Pata

(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.Regular $16.50Large $20.50

Featured

Filipino Pork Barbecue Skewers

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.1 Skewer $4.254 Skewers $15.99

Pork Binagoongan

$12.95(Pork in Shrimp Paste) Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce served on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped green onions.

Inihaw Na Liempo

$13.95(Grilled Marinated Pork Belly) Served with our house vinegar garlic sauce.

Lechon Kawali Sisig

$15.75(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Filipino Bistek

$12.50(Beef Steak) Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

Sinigang

(Tamarind Soup) A tangy tamarind soup with assorted vegetables.Hipon (Shrimp), Baboy (Pork), or Baka (Beef) $12.95Tyan Ng Bangus (Milkfish Belly) $14.50Fried Pork Belly & Shrimp $14.95

Nilagang Baka

$12.95(Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

Featured

Bulalo

$17.75(Beef Shank Broth) Tasty clear broth with tender osso bucco and generous portions of vegetables.

Featured

Halo-Halo Special

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.Regular $7.95Family $30

Buko Pandan

$5.25Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Leche Flan

$4.50Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.