Sarap to the "Bones" since 1945
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries.Half $17.99Whole $24.99
$16.99(Sizzling Diced Chicken) Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions. Served on a sizzling plate. A Max's favorite.
Vegetables and Seafood
Daing Na Bangus
$19.99(Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
$14.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
Lumpia and Noodles
$11.99(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
$13.99(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
$13.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
$13.99(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
Best of Ruby's Favorites
$22.99(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Chicken Pork Adobo
$17.99(Marinated Braised Chicken and Pork Abodo)
Marinated chicken and pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
Max's Crispy Pata
$19.99(Crispy Pork Hock) Premium pork knuckle cooked the same way as our Sarap to the Bones™ Fried Chicken. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
$16.99(Sizzling Diced Beef)
Tender beef seasoned with a special sauce made more flavorful with chopped white onions served on a sizzling plate
Classic Pork Sisig
$16.99(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
$17.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$14.99(Rich Meat Stew) A savory pork stew simmered in a rich gravy of blood, vinegar, garlic and spices. A unique Filipino delicacy!
(Tamarind Soup) A tangy tamarind soup, with your choice of shrimp, pork or milk fish, with assorted vegetables.Baboy (Pork) $16.99Tiyan Ng Bangus (Milkfish) $24.99
Full Set is good for party of 10!
$9.99A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.
$3.99Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
Book an Event with Max's
Max's Restaurant, Edmonton is a great venue for parties for your little ones – from baby showers, to baptisms, to birthdays! Mark your child's special events and make great memories with a party at Max's Restaurant.
Sit back, relax, and enjoy the union of hearts and of families at Max's Restaurant. Contact us to book your next wedding and reception!
Anniversaries, graduations, reunions, and baby showers are all great reasons to party at Max's Restaurant! Sit back, relax, and enjoy the festivities with your loved ones. We'll take care of you and help make your party memorable. And delicious!