Max's Restaurant Edmonton - Home of Authentic Filipino Fried Chicken

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Summer Send-Off Spread Edmonton

$95A Labour Day Weekend Bundle

One last feast before summer ends!
Includes Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare and Pancit Bihon.

Add-Ons: Sinigang na Baboy & Large Steamed Rice for $28

Available for dine-in, to go and online purchase. September 4-7, 2026. Cannot be combined with other promos or discounts.

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Lechon Kawali Kare-Kare

$25Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.

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Max's Filipino Fried Chicken

The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Whole Chicken $27Half Chicken $19

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Lumpiang Shanghai

$18A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Calamares (Calamari)

$18Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

Chicken Chicharon (Crispy Chicken Skin)

$15A traditional Filipino appetizer served with vinegar garlic dip.

French Fries

$5

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Fresh Lumpiang Ubod (Heart of Palm Egg Roll)

$16Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

Pinakbet

$19A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Chopsuey (Sautéed Vegetables)

$19Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

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Laing

$15Spicy taro leaves simmered in coconut milk with shrimp and pork.

Ensaladang Talong (Eggplant Salad)

$17Eggplant with tomato onion salsa, served with shrimp paste on the side.

Daing na Bangus

$24Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.

Kare-Kare (Beef Peanut Stew)

$26Beef shank with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Max's Crispy Pata Regular (Crispy Pork Hock)

$25House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Lechon Kawali (Crispy Pork Belly)

$22Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Classic Pork Adobo (Pork Stew)

$20(Pork Stew)

Dinuguan (Rich Meat Stew)

$18Pork meat stew simmered in a rich sauce with serrano pepper

Filipino Bistek (Beef Steak)

$26Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Max's Inasal (Grilled Chicken)

$21Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.

Inihaw na Liempo (Grilled Marinated Pork Belly)

$22Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

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Filipino Pork BBQ Skewers (4 Skewers)

$21Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

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Sizzling Tofu

$19Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

Chicken Sisig (Sizzling Diced Chicken)

$23Diced Max's Chicken and liver, well seasoned and tossed with celery, onions, and pepper. A Max's favorite.

Classic Pork Sisig (Sizzling Vinegar Pork)

$23Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.

Please note that while our sizzling dishes are expertly crafted to perfection on our sizzling plates, the unique taste experience may be altered when opting for take-out, as the sizzling effect enhances the flavors best when enjoyed immediately on-site.

Beef Sisig (Sizzling Diced Beef)

$23Spicy. Tender beef and chicken liver seasoned with a special sauce, made more flavourful with chopped white onions and pork cracklings.

Please note that while our sizzling dishes are expertly crafted to perfection on our sizzling plates, the unique taste experience may be altered when opting for take-out, as the sizzling effect enhances the flavors best when enjoyed immediately on-site.

Bangus Sisig

$25Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.

Beef Caldereta

$25Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

Steamed Rice

Freshly steamed jasmine rice.Large Steamed Rice $10Regular Steamed Rice $8

Garlic Fried Rice

White rice deliciously stir fried in golden garlic bits.Large Garlic Rice $11Regular Garlic Rice $9

Pancit Canton (Egg Noodles)

$19Egg noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

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Pancit Bihon

$19Rice noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Miki Bihon (Egg and Rice Noodles)

$19A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp. A unique dish.

Pancit Palabok

$19Thin rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Spaghetti

$16Filipino-style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Nilagang Baka

$22Tender beef shanks in a flavourful soup, with greens, potatoes, and peppercorns. A best-seller

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Max's Bulalo (Beef Shank Broth)

$32Tasty clear broth with tender Osso Bucco and generous portions of vegetables.

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Sinigang na Baboy (Pork Tamarind Soup)

$20A tangy tamarind soup, with pork and assorted vegetables. A must-try!

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Sinigang na Bangus (Milkfish Tamarind Soup)

$28A tangy tamarind soup with milkfish belly and assorted vegetables. A must-try!

Juice

Mango, Calamansi (Philippine Lime), Buko (Coconut), or PineappleMango $7Calamansi (Philippine Lime) $7Buko (Coconut) $7Pineapple $7

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Sago't Gulaman

$8Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

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Halo-Halo Special

$12A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Buko Pandan

$8Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

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Leche Flan

$8Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Ice Cream - 2 Scoops

$6