Max's Restaurant Glendale - Home of Authentic Filipino Fried Chicken

Featured

Lumpiang Shanghai

$17A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Chicharon Bulaklak (Crispy Ruffle Fat)

$17Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!

Calamares (Calamari)

$17Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

Featured

Max's Filipino Fried Chicken

The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Whole Chicken $24Half Chicken $18

Featured

Fresh Lumpiang Ubod (Heart of Palm Egg Roll)

$18Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

Featured

Fried Lumpiang Ubod (Fried Heart of Palm Egg Roll)

$18Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fried and served with vinegar garlic dip. A Filipino favourite delicacy.

Pinakbet

$19A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.

Chopsuey (Sautéed Vegetables)

$19Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Featured

Laing

$19Spicy taro leaves simmered in coconut milk with shrimp and pork.

Featured

Sizzling Tofu

$18Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

Bangus Sisig

$22Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Daing na Bangus

$21Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.

Kare-Kare (Beef Peanut Stew)

$29Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

Featured

Adobo Ribs

$23Fall-off-the-bone back ribs simmered in a savory, sweet and tangy Adobo blend. Served with a side of grilled corn.

Classic Chicken Adobo (Chicken Stew)

$19Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Beef Caldereta

$23Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

Nilagang Baka

$23Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller

Featured

Sinigang na Baboy (Pork Tamarind Soup)

$21A tangy tamarind soup, with pork and assorted vegetables. A must-try!

Featured

Sinigang na Hipon (Shrimp Tamarind Soup)

$22Filipino style tamarind soup with shrimp and assorted vegetables.

Sinigang na Bangus (Milkfish Tamarind Soup)

$21

Featured

Sizzling Tofu

$18Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

Bangus Sisig

$22Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Pancit Canton (Egg Noodles)

$20Egg noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Featured

Pancit Bihon

$19Rice noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Miki Bihon (Egg and Rice Noodles)

$20A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp. A unique dish.

Garlic Fried Rice

Jasmine rice deliciously stir fried in golden garlic bits.Large Garlic Rice $14Regular Garlic Rice $10

Steamed Rice

Freshly steamed white rice.Large Steamed Rice $11Regular Steamed Rice $8

Crabmeat Fried Rice

$18Generously served with eggs, carrots, green peas, and crabmeat.

Pancit Palabok

$19Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Mango Juice

$7Mango juice served with shaved ice

Calamansi Juice

$7Philippine lime juice served with shaved ice

Soda

Pepsi $5Diet Pepsi $5Starry Lemon Lime $5Raspberry Iced Tea $5

Featured

Halo-Halo Special

$15A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Mango Sticky Rice (1pc)

$8A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce.

Mango and Coconut Jelly in Cream

$10Loaded with sweet mangoes, coconut jelly and sugar palm fruit that is perfectly sweet and creamy. A sweet treat!

Buko Pandan

$10Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Featured

Leche Flan

$7Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Ice Cream - 2 Scoops

$6

Featured

Max's Caramel Bar™ (6pcs.)

$9Soft chewy Caramel Bar™ made with premium milk and butter, generously topped with ground peanuts.