Toronto

Lumpiang Shanghai

$13.99(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Max's Teaser

$16.99A delightful sampler of Lumpiang Shanghai, Sweet Potato Fries and Calamares.

French Fries

$3.99

Lumpiang Ubod

$14.99(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

Pinakbet

$14.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Daing Na Bangus

$18.99(Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Laing

$9.95Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Chopsuey

$14.99(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.

Sizzling Tofu

$15.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Bangus Sisig

$19.99(Sizzling Boneless Marinated Milkfish) Chopped deep fried boneless milkfish with onions and ginger. Served on a sizzling plate.

Pancit Canton

$13.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.

Miki Bihon

$13.99(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.

Spaghetti

$13.99Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Steamed Rice

Freshly steamed Jasmine rice.Cup $1.99Small $3.99Large $4.99

Pancit Bihon

$13.99(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.

Pancit Palabok

$13.99(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

Crabmeat Fried Rice

$18.99Generously served with eggs, carrots, green peas and crabmeat.

Garlic Rice

Jasmine rice deliciously stir fried in golden garlic bits.Cup $2.49Small $4.99Large $6.49

Featured

Kare-Kare

$23.99(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Pinatuyong Pork Adobo

$13.99(Marinated Braised Pork Adobo) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Featured

Max's Crispy Pata

(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.Regular $17.99Large $21.99

Inihaw Na Liempo

$16.99(Grilled Marinated Pork Belly) Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.

Classic Pork Sisig

$15.99(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Lechon Kawali

$18.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Sizzling Beef Kaldereta

$16.99(Sizzling Beef Stew) Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on a sizzling plate.

Lechon Kawali Sisig

$17.99(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Sizzling Bistek Tagalog

$19.99(Beef Steak) Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

Sinigang

(Tamarind Soup) A tangy tamarind soup with assorted vegetables.Baboy (Pork) Regular $15.99Baboy (Pork) Large $23.99Baka (Beef) Regular $15.99Baka (Beef) Large $25.99Hipon (Shrimp) Regular $16.99Bangus (Milkfish) Large $23.99

Featured

Bulalo

$23.99(Beef Shank Broth) Tasty clear broth with tender osso bucco and generous portions of vegetables.

Nilagang Baka

(Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.Regular $15.99Large $25.99

Featured

Halo-Halo Special

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.Regular $10.99Family $39

Leche Flan

$4.99Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Buko Pandan

$6.99Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.