Toronto
Menu
Fried Chicken
Sarap to the "Bones" since 1945
Vegetables and Seafood
Lumpiang Ubod
$11.95(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Pinakbet
$14.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
Ensaladang Talong
$9.99(Eggplant Salad) Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
Pancit & Rice
Pancit Canton
$13.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
Miki Bihon
$13.99(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
Pancit Bihon
$13.99(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
Pancit Palabok
$13.99(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
Best of Ruby's Favorites
Featured
Kare-Kare
$23.99(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Pinatuyong Pork Adobo
$13.99(Marinated Braised Pork Adobo) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Featured
Max's Crispy Pata
(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.Regular $17.99Large $21.99
Beef Sisig
$16.99(Sizzling Diced Beef) Tender beef and chicken liver seasoned with a special sauce made more flavorful with chopped white onions and pork cracklings. Served on a sizzling plate.
Classic Pork Sisig
$15.99(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Lechon Kawali
$18.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Sizzling Beef Kaldereta
$16.99(Sizzling Beef Stew) Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on a sizzling plate.
Desserts
Featured
Halo-Halo Special
$9.99A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.
Book an Event with Max's
Max's Party
Anniversaries, baptisms, birthdays, graduations, reunions, baby showers, and weddings are all great reasons to party at Max's Restaurant! Sit back, relax, and enjoy the festivities with your loved ones. We'll take care of you and help make your party memorable. And delicious!
Let's Get Started!
Our Location
Toronto
1520 Steeles Ave. West Unit 121
Vaughan, ON L4K 3B9