Holiday Cater Tray
Holiday Cater Trays for Carry Out Only
Chicken and Lumpiang Shanghai 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and Lumpiang
Shanghai (48 cs)
Chicken and Pancit 1/3 CATER TRAY
Choice of Canton, Bihon, or Miki
Whole Fried Chicken (2 orders) and Pancit (2 orders)
Chicken and BBQ Skewers 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and BBQ (10 sticks)
Chicken and Crispy Pata 1/3 CATER TRAY
Whole Fried Chicken (2 orders) and Crispy Pata (2 orders)
Sarap to the "Bones" since 1945
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries.Half $12.99Whole $21.99Sweet Potato Fries +$2
Classic Chicken Adobo
$12.99Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.
$13.99(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Vegetables and Seafood
Fried Lumpiang Ubod 2pcs
$11.95(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
$14.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
$9.99(Eggplant Salad) Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
Daing Na Bangus
$18.99(Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
$9.95(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
$12.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Pancit & Rice
$13.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
$13.99(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
$13.99Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.
$13.99(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
$13.99(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
Best of Ruby's Favorites
(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.Regular $14.95Large $22.95
Pinatuyong Pork Adobo
$13.99(Marinated Braised Pork Adobo) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Max's Crispy Pata
(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.Regular $17.99Large $21.99
$16.99(Sizzling Diced Beef) Tender beef and chicken liver seasoned with a special sauce made more flavorful with chopped white onions and pork cracklings. Served on a sizzling plate.
$19.99Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Classic Pork Sisig
$15.99(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
$18.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Sizzling Beef Kaldereta
$16.99(Sizzling Beef Stew) Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on a sizzling plate.
Lechon Kawali Sisig
$17.99(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
(Tamarind Soup) A tangy tamarind soup with assorted vegetables.Baboy (Pork) Regular $15.99Baboy (Pork) Large $23.99Baka (Beef) Regular $15.99Baka (Beef) Large $25.99Hipon (Shrimp) Regular $16.99Bangus (Milkfish) Large $23.99
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.Regular $7.95Family $30
$4.99Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
$6.99Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Book an Event with Max's
Anniversaries, baptisms, birthdays, graduations, reunions, baby showers, and weddings are all great reasons to party at Max's Restaurant! Sit back, relax, and enjoy the festivities with your loved ones. We'll take care of you and help make your party memorable. And delicious!