Sarap to the "Bones" since 1945
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.Half $12.99Whole $21.99French Fries or Sweet Potato Fries +$2.50
Vegetables and Seafood
$14.99(Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.
$12.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Pinaputok Na Tiyan Ng Bangus
$17.99(Grilled Milkfish Belly) Deboned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa.
$9.95(Sautéed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
Daing Na Bangus
$16.99(Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
Pancit & Rice
$14.99(Egg Noodles) Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
$14.99(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
$14.99(Rice Noodles) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
$13.99(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
Best of Ruby's Favorites
$21.99(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Max's Crispy Pata
(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.Small $18.99Medium $22.99Large (Subject to Availability) $25.99
$16.99(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Lechon Kawali Sisig
$17.99(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
$13.99Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Please inform your server of any food allergies • Vegetarian options available.
Actual serving plate may vary. For groups of 8 or more, 15% gratuity will automatically be added